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The people of Tinos, that lovely island in the central Cyclades, usually call these pies “cheese pies,” even though they are tarts and they are sweet, not savory.
The people of Tinos, that lovely island in the central Cyclades, usually call these pies “cheese pies,” even though they are tarts and they are sweet, not savory.
Last summer was my first time visiting Tinos, but it had long been on my radar. I’d read about its quietly brilliant food scene and growing reputation as one of the Cyclades’ most...
The people of Tinos, that lovely island in the central Cyclades, usually call these pies “cheese pies,” even though they are tarts and they are sweet, not savory.
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