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By Jeanne Yacoubou, MS The Vegetarian Resource Group (VRG) first learned of a new meat alternative called Redefine Meat in 2022. Initially, we had wondered if it was just the lates...
Avoiding animal-derived materials like leather, wool, and down is a great way to protect animals, all while reducing the climate and biodiversity impacts of your wardrobe, and cari...
Traditional meatloaf recipes often call for beef, but it's easy to make this American classic with vegan ingredients.
A science-backed guide to the best plant-based protein sources — from lentils and tofu to seitan — ranked by nutrition, health research The post Plant-Based Protein, Ranked: The Be...
Vegan salmon is coming to Whole Foods, Daring is expanding at Sprouts, date caramel "Twix" are landing for Halloween, and more food news.
From Whoppers to chicken fries and mozzarella fries, here's how to make some of Burger King's most popular menu items with plant-based ingredients.
Tuna is one of the world's most popular fish, but there are ways to get all that seafood flavor with plants, too.
What if milk’s most important proteins could be produced by plants instead of cows? A new study from Hebrew University researchers pushes plant-based “molecular farming” closer to...
Vital wheat gluten has been used as a meat substitute in Asia for centuries—and it's delicious. Here are six of our favorite vegan seitan recipes we make on rotation.
Meat is out, and legumes are in. Here’s what to expect for everyone trying the Plant-Based Whole30.
Filipinx dishes are known for being meat-heavy, but it turns out, they're easy to make vegan with a few simple swaps.
Eggs Benedict are an American brunch classic, but they don't have to be made with eggs. Here's how to make them with plant-based ingredients like tofu, tempeh, and eggplant.
Beyond is launching a new lineup of plant-based protein products to gain back customers in a protein craze.
Plant-based foods now cost less than meat and dairy equivalents at nine major supermarkets in the Netherlands, according to new...
Trader Joe’s launches vegan granola butter, while Dole Whip whipped cream, Field Roast vegan bacon, butter chicken naan, and more hit store shelves.
Tender, flaky juicy vegan crab is easy to make. Check out these plant-based recipes to find out how.
Businesses can capitalize on the 42% of consumers who identify as ‘flexitarian.’
The discovery would thus help overcome a major hurdle in producing real dairy proteins without cows, paving the way for more sustainable dairy ingredients and less climate change.
Eating healthier is just like going vegan—there's no need to give up your favorite foods, you just need the right swap.
Wendy's is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here's how to get the iconic flavors from home with plants.
Blending dairy with plant milks has emerged as a popular trend at coffee competitions, allowing baristas to create new textures, flavours, and experiences. The practice has yet to...
New research on plant-based foods and drinks found that hundreds of vegetarian and vegan products contained mycotoxins, naturally occurring poisonous compounds produced by fungi. P...
A new protein rating system compared 20 plant- and animal-based foods across health, affordability, and sustainability—and tofu came out on top.
French cuisine has a reputation for being meat- and dairy-heavy, but that doesn't mean you have to miss out on the country's iconic dishes. Here's how to make everything from coq a...
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