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A science-backed guide to the best plant-based protein sources — from lentils and tofu to seitan — ranked by nutrition, health research The post Plant-Based Protein, Ranked: The Be...
By Jeanne Yacoubou, MS The Vegetarian Resource Group (VRG) first learned of a new meat alternative called Redefine Meat in 2022. Initially, we had wondered if it was just the lates...
Vegan salmon is coming to Whole Foods, Daring is expanding at Sprouts, date caramel "Twix" are landing for Halloween, and more food news.
A new protein rating system compared 20 plant- and animal-based foods across health, affordability, and sustainability—and tofu came out on top.
Traditional meatloaf recipes often call for beef, but it's easy to make this American classic with vegan ingredients.
Trader Joe’s launches vegan granola butter, while Dole Whip whipped cream, Field Roast vegan bacon, butter chicken naan, and more hit store shelves.
Meat is out, and legumes are in. Here’s what to expect for everyone trying the Plant-Based Whole30.
Research from Loma Linda University indicates that instead of a meat-heavy diet, you’re better off focusing on plants—whole grains, legumes, vegetables, fruits, nuts, seeds, and so...
A Detroit ice cream shop is serving up vegan Mountain Dew ice cream, a beloved vegan burger joint is going national, and it's a plant-based takeover at Times Square.
Plant-based foods now cost less than meat and dairy equivalents at nine major supermarkets in the Netherlands, according to new...
Tofu is a mighty superfood that also plays a vital role in creating a more compassionate world for animals. The post Tofu: The Plant-Based Hero We All Need appeared first on Mercy...
Filipinx dishes are known for being meat-heavy, but it turns out, they're easy to make vegan with a few simple swaps.
Discover 50 crave-worthy plant-based recipes packed with flavor, from hearty meals and colorful salads to satisfying snacks, sides, and desserts. Top 50 Healthy Plant-Based Recipes...
Tuna is one of the world's most popular fish, but there are ways to get all that seafood flavor with plants, too.
Explore creative and surprising flavor combinations, from pistachio and peach to white chocolate and miso.
Businesses can capitalize on the 42% of consumers who identify as ‘flexitarian.’
Japan may be famous for sushi, but outside of the delicacy, the country has many delicious dishes to offer—from ramen to yakisoba. Here are our plant-based favorites of classic Jap...
The green Mediterranean diet is similar to the standard Mediterranean diet, only it is even lower in meat and prioritizes three key foods.
Discover the top six expert-backed tips for adding more plant protein to your diet. Learn how to meet your protein needs on a plant-based diet with easy, nutritious strategies. If...
This more aromatic, fresh-and-flavorful take on the classic Chinese take-out dish packs in the heat.
Not only do plant-based proteins provide that filling, muscle-building macronutrient, they’re also rich in compounds that support your overall health — including gut health. The...
The number of people facing acute food insecurity is rising all over the world. Could a plant-focused food system make a difference?
Plant-based proteins don’t just provide the muscle-building macronutrient, they’re also packed with other nutrients to support your health — including heart health. “Fiber is th...
When it comes to vegan burgers, this plant-based recipe is among the best.
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