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Chickens are one of the most consumed animals worldwide and are subjected to some of the worst factory-farming practices. They are typically crammed into sheds by the tens of thous...
This more aromatic, fresh-and-flavorful take on the classic Chinese take-out dish packs in the heat.
Chicken parmesan is a beloved Italian American staple. Here's how to make it plant-based.
Bakpao ayam, a beloved dish with roots in Chinese-Indonesian cuisine, is a soft, fluffy steamed bun filled with savoury "chicken" and aromatic spices. This vegan version swaps in m...
Crispy Tofu Chicken Fingers (Easy Vegan!) These Crispy Tofu Chicken Fingers are crunchy on the outside, tender and juicy on the inside, and packed with savory chicken-style flavor....
Vegan salmon? It’s achieved by creating the same flaky texture and fishy flavor with a few culinary techniques.
From Whoppers to chicken fries and mozzarella fries, here's how to make some of Burger King's most popular menu items with plant-based ingredients.
By Jeanne Yacoubou, MS The Vegetarian Resource Group (VRG) first learned of a new meat alternative called Redefine Meat in 2022. Initially, we had wondered if it was just the lates...
This summer, PETA and Just Food Company are giving people something to cluck about. See if the tour is headed your way. The post ‘Free the Chicken’: PETA’s Traveling Truck Is Givin...
This crispy tofu packs heat from cayenne and smokiness from paprika, tempered with a touch of maple syrup.
Vital wheat gluten has been used as a meat substitute in Asia for centuries—and it's delicious. Here are six of our favorite vegan seitan recipes we make on rotation.
Tender, flaky juicy vegan crab is easy to make. Check out these plant-based recipes to find out how.
Filipinx dishes are known for being meat-heavy, but it turns out, they're easy to make vegan with a few simple swaps.
Traditional meatloaf recipes often call for beef, but it's easy to make this American classic with vegan ingredients.
These easy Chicken Tenders are oven baked with a crisp panko coating and tender chicken inside, perfect for busy lunches, dinners, or meal prep. The post Chicken Tenders appeared f...
Panko bread crumbs make the cauliflower crispy, crunchy, and totally irresistible in this impressive homemade take on a buffalo chicken sandwich.
Wendy's is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here's how to get the iconic flavors from home with plants.
Vegan salmon is coming to Whole Foods, Daring is expanding at Sprouts, date caramel "Twix" are landing for Halloween, and more food news.
Trader Joe’s launches vegan granola butter, while Dole Whip whipped cream, Field Roast vegan bacon, butter chicken naan, and more hit store shelves.
McDonald's is one of the most largest fast-food chains in the world, but you don't need to hit the drive-thru if you're craving burgers, nuggets, and breakfast sandwiches. Instead,...
When the craving calls, it's easy to whip up our own vegan orange kitchen. Here's how we do it.
Tuna is one of the world's most popular fish, but there are ways to get all that seafood flavor with plants, too.
If I need to add flavor to anything from soups to salads, I immediately reach for these chickpea vegan sausage crumbles. I use chickpeas, fennel, and pantry spices to create a saus...
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