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The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, baked goods and other food applications.
Wondering how to eat more plant-based meals? It’s easy to jump on the plant-based bandwagon, whether you want to eat vegetarian, vegan, or simply more plant-based. My 6 simple tips...
This more aromatic, fresh-and-flavorful take on the classic Chinese take-out dish packs in the heat.
Research from Madre Brava shows increase in meat prices across Europe mean plant-based proteins are now the more affordable option
If you want to build muscle and get stronger, or simply maintain strength throughout life, protein is an especially important part of your plate. And, yes, it is entirely possib...
The plant based ready meal market is growing fast but so are consumer expectations Consumers will not compromise on flavour they expect the same rich satisfying taste they d get fr...
There’s a movement away from meat analogs to real veggies on burger menus, with White Castle, Culver’s, and Shake Shack leading the way.
Possible by Standard Process announced the launch of Possible Peanut Butter Protein joining the existing Vanilla Bean and Chocolate Cacao flavours This plant based protein powder i...
Looking to cut back on meat without going vegan? These 5 simple tips and plant-based recipe ideas make it easy to eat less meat and enjoy more plant-based meals—no sacrifice needed...
Tofu is a mighty superfood that also plays a vital role in creating a more compassionate world for animals. The post Tofu: The Plant-Based Hero We All Need appeared first on Mercy...
The global food production system is currently facing a profound structural crisis. While public discussions surrounding ecological degradation frequently focus on heavy industrial...
They're often seen as healthy alternatives to meat, but a new study might put you off plant-based foods.
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As I focus more on fitness these plant-based ready meals are very tempting.
Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don't need actual crab meat to make them. Plant-based ingredients are just as delicious, and the...
Fish sticks are convenient, but because they're an ultra-processed food, they're not always the healthiest choice. Here's how to get all the same taste and texture with plants.
by Reed Mangels, PhD, RD In 2022, New York City revised their standards for meals and snacks served in public schools, hospitals, and other programs. The revised standards called f...
Korean barbecue is traditionally all about the meat, but with these recipes, you'll learn how to get the same flavor and texture using only plant-based ingredients.
Indonesian food is varied and diverse, but a number of the country's most beloved and famous dishes are easy to make vegan.
Plant-based proteins don’t just provide the muscle-building macronutrient, they’re also packed with other nutrients to support your health — including heart health. “Fiber is th...
From chickpeas to fava beans and fried to baked, there are many ways to make and prepare falafel. Here are some of our favorites.
These vegan protein pancakes are one of my favorite high-protein breakfasts, and it is ready in just 25 minutes. I whisk almond milk, protein powder, and flour into a smooth batter...
This creamy, dairy-free cottage cheese is quick to prepare and perfect for adding to salads, spreading on toast, or enjoying straight from the fridge.
Just how healthy are processed plant-based meats? VegNews uncovers the facts.
Soft, tender, and lightly sweet, this vegan oat flour cake is my gluten-free take on a classic vanilla dessert made with more wholesome ingredients. I use oat flour, vanilla extrac...
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