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Craving restaurant favorites at home? Discover 35 vegan copycat recipes inspired by popular restaurant meals, from comfort foods to classic dishes—all plant-based, delicious, and e...
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
Want to convince a skeptic that vegan food is just as good—if not better—than the original? These irresistible plant-based dishes will do the trick.
Eating more plant-based meals doesn’t have to be complicated. In fact, creating balanced, plant-forward meals can be simple, flexible, and incredibly satisfying. Whether you’re ful...
Lebanese food is packed with plant-based ingredients and bold, fresh flavors. Here's how to make some of the most popular Lebanese dishes from scratch.
Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish.
This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in a previous issue of Vegan Journal. You can prepare Stuffed Tomatoes; Vegan Meatballs (based on mushrooms and...
Italy is known for having some of the best food in the world, with many of its most classic dishes naturally plant-based.
We love this vegan version of the traditionally meat- and seafood-packed Spanish rice dish.
This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a...
This light and citrusy stew known as "moqueca" has a creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins—which get a plant-based swap in th...
From burgers to ribs to wings, these cookbooks help explore the art of homemade plant-based meats.
Discover the top 40 soy recipes featuring tofu, tempeh, edamame, soymilk, and soybeans from top food bloggers. These healthy, delicious vegan and vegetarian recipes showcase the ve...
These simple, crispy, plant-based air fryer bites can be rolled into wraps, tossed over salads, or eaten on their own.
These eggless brownies are proof that following a plant-based diet does not mean missing out on classic desserts. I use dark chocolate, coconut oil, and applesauce for a rich, fudg...
With savory plant-based chorizo sausage, tangy sundried tomatoes, and pillowy gnocchi, this hearty dish is a perfect blend of robust and satisfying ingredients.
Pretend you’re vacationing on the Maine seaside with this plant-based version of the classic summertime dish.
Hannah Kaminsky shares several delicious black bean-based vegan recipes in a previous issue of Vegan Journal. Feast on Colombian Black Bean Soup, Mole Enchiladas, Black Bean Chipot...
Peanut butter is more than just a sandwich spread. Here's why it needs to become your new go-to cooking ingredient.
From vegan ricotta to eggy tofu scramble, tofu is having a serious moment. Here are some of our favorite recipes.
Meatless ground beef is easy to buy (or make at home), and it fits flawlessly into so many delicious, comforting recipes.
Vitamix blenders are wildly popular for good reason. After putting ours to the test again and again, here are our all-time favorite Vitamix recipes.
This post contains delicious, easy-to-make raw soup recipes. Recipes include Cream of Celery, Cream of Mushroom, Broccoli, Tomato and Corn Chowder. Read It: Raw soup recipes »
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