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Discover 50 crave-worthy plant-based recipes packed with flavor, from hearty meals and colorful salads to satisfying snacks, sides, and desserts. Top 50 Healthy Plant-Based Recipes...
Traditional meatloaf recipes often call for beef, but it's easy to make this American classic with vegan ingredients.
This flipped version of the traditional beef-heavy dish plays on the warm layers of plantains with a healthy dose of tender carrots and mixed vegetables standing in for the beef, c...
Tuna is one of the world's most popular fish, but there are ways to get all that seafood flavor with plants, too.
Turkish cuisine is diverse, vibrant, and loaded with flavor. Here's how to make some of Turkey's tastiest dishes with plants.
When it comes to vegan burgers, this plant-based recipe is among the best.
Japan may be famous for sushi, but outside of the delicacy, the country has many delicious dishes to offer—from ramen to yakisoba. Here are our plant-based favorites of classic Jap...
Tender, flaky juicy vegan crab is easy to make. Check out these plant-based recipes to find out how.
This more aromatic, fresh-and-flavorful take on the classic Chinese take-out dish packs in the heat.
30+ Vegan Copycat Recipes (Restaurant Favorites Made Vegan) One of my favorite things to do is recreate restaurant favorites at home. Whether it's cracking the secret behind Chipot...
Filipinx dishes are known for being meat-heavy, but it turns out, they're easy to make vegan with a few simple swaps.
French cuisine has a reputation for being meat- and dairy-heavy, but that doesn't mean you have to miss out on the country's iconic dishes. Here's how to make everything from coq a...
Plant-based meatballs are great for adding to pasta or serving as a side dish.
Explore creative and surprising flavor combinations, from pistachio and peach to white chocolate and miso.
Start your day with this veganized brunch staple.
Creamy cashew milk and coconut sugar offer a slightly lightened up, plant-based take on the traditional caramel dessert.
From beet tartare to teriyaki tofu, Tiffany Thiessen shares her favorite plant-based family meals.
Discover 45 healthy farmers market recipes featuring fresh seasonal produce. These easy vegan recipes showcase tomatoes, peaches, squash, berries, corn, and more. Top 45 Healthy Fa...
Vital wheat gluten has been used as a meat substitute in Asia for centuries—and it's delicious. Here are six of our favorite vegan seitan recipes we make on rotation.
When I am craving a plant-based burger that is hearty, flavorful, and made with pantry staples, I make gluten-free vegan black bean burgers. All it takes is 7 base ingredients and...
Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here's how to make them all vegan.
Each issue of Vegan Journal (published by The Vegetarian Resource Group) contains a wide variety of vegan recipes. You can search through our recipe index here and find something n...
This super simple, plant-based meal comes together in under 20 minutes and is filled with salty-sweet flavor.
Eggs Benedict are an American brunch classic, but they don't have to be made with eggs. Here's how to make them with plant-based ingredients like tofu, tempeh, and eggplant.
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