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Craving restaurant favorites at home? Discover 35 vegan copycat recipes inspired by popular restaurant meals, from comfort foods to classic dishes—all plant-based, delicious, and e...
These eggless brownies are proof that following a plant-based diet does not mean missing out on classic desserts. I use dark chocolate, coconut oil, and applesauce for a rich, fudg...
We love this vegan version of the traditionally meat- and seafood-packed Spanish rice dish.
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
Want to convince a skeptic that vegan food is just as good—if not better—than the original? These irresistible plant-based dishes will do the trick.
Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish.
Eating more plant-based meals doesn’t have to be complicated. In fact, creating balanced, plant-forward meals can be simple, flexible, and incredibly satisfying. Whether you’re ful...
This vegan take on traditional palak paneer swaps out the cheese for crispy tofu, making this Indian delicacy far more accessible and a bit more nutritious. I simmer the tofu in a...
This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
Lentils are a favorite staple in plant-based diets, as they are easy to prepare and packed with protein. There are different types, varying colors and distinctive flavors. This rec...
Lebanese food is packed with plant-based ingredients and bold, fresh flavors. Here's how to make some of the most popular Lebanese dishes from scratch.
These simple, crispy, plant-based air fryer bites can be rolled into wraps, tossed over salads, or eaten on their own.
Asparagus is delicious and easy to cook with. To prove it, here are some of our favorite vegan recipes.
This light and citrusy stew known as "moqueca" has a creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins—which get a plant-based swap in th...
These chickpea burgers are delicious way to eat plant based for dinner! Try them slathered with BBQ and topped with…
Italy is known for having some of the best food in the world, with many of its most classic dishes naturally plant-based.
Discover the top 40 soy recipes featuring tofu, tempeh, edamame, soymilk, and soybeans from top food bloggers. These healthy, delicious vegan and vegetarian recipes showcase the ve...
Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in a previous issue of Vegan Journal. You can prepare Stuffed Tomatoes; Vegan Meatballs (based on mushrooms and...
This soy curl “chicken” is one of those easy vegan recipes you’ll keep coming back to! It’s packed with protein and works so well as a building block for delicious plant-based meal...
These vegan protein pancakes are one of my favorite high-protein breakfasts, and it is ready in just 25 minutes. I whisk almond milk, protein powder, and flour into a smooth batter...
Silky beans and corn complement the crunchy coleslaw and spiced, baked cauliflower in this grain-free bowl.
There are not many vegetables as versatile as carrots, and this vegan carrot with vegan frosting proves that. I make this moist, naturally sweet dessert with grated carrots, crushe...
Hannah Kaminsky shares several delicious black bean-based vegan recipes in a previous issue of Vegan Journal. Feast on Colombian Black Bean Soup, Mole Enchiladas, Black Bean Chipot...
Pretend you’re vacationing on the Maine seaside with this plant-based version of the classic summertime dish.
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