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From rich, saucy mole to divine tres leches cake, master one of these vegan Mexican dishes for a Cinco de Mayo celebration at home.
This traditional Mexican dish uses shredded oyster mushrooms in place of chicken and gets a fiery kick from fresh chiles for a vegan pozole you'll want to make again and again.
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish.
These Vegan Corn and Black Bean Tacos are packed with flavour and made with simple ingredients like sweetcorn, black beans, avocado, lime, and spices. Get the recipe below. Sometim...
Sopes are a classic in Mexican cuisine: thick corn cakes made from masa harina that are lightly fried for a soft but slightly crispy texture. We topped ours with a hearty veggie pi...
I make these cheesy Mexican lentil quesadillas whenever I want a wholesome, easy weeknight dinner or quick lunch full of authentic flavor. I make them with whole wheat tortillas, p...
Nanette Blanchard previously wrote an article titled “A Cinco de Mayo Fiesta” for Vegan Journal. Since today is Cinco de Mayo, we thought you might enjoy preparing some vegan dishe...
Just in time for Cinco de Mayo, we’ve gathered this collection of dairy-free Mexican recipes. Some are authentic, some are twists on authentic dishes, and some are purely Mexican-i...
Spicy, homemade cashew-based queso is layered into this plant-based meaty, crunchy take on the fast-food classic.
These 19 Mexican-Inspired Recipes make it easy to enjoy bold flavors at home, with budget-friendly tacos, soups, dips, sides, and simple weeknight meals. The post 19 Mexican-Inspir...
This Vegetarian Mexican Rice recipe is easy to make at home. It’s the perfect side dish for almost any meal!… The post Vegetarian Mexican Rice appeared first on Urban Bliss Life.
In Mexico City, ancient culinary traditions meet a thriving vegan scene, offering everything from al pastor tacos to rich, complex moles made entirely from plants.
Looking for more delicious rice recipes? Try my Cilantro Lime Rice, Coconut Milk Cilantro Lime Rice, or Mango Coconut Rice…
Craving restaurant favorites at home? Discover 35 vegan copycat recipes inspired by popular restaurant meals, from comfort foods to classic dishes—all plant-based, delicious, and e...
We love this vegan version of the traditionally meat- and seafood-packed Spanish rice dish.
Hearty, spiced chickpeas crisped to perfection make a savory protein filling for easy vegan tacos.
This Mexican Stuffed Shells recipe combines cheesy taco-seasoned beef stuffed in pasta shells, baked with enchilada sauce and gooey cheese. It’s a comforting, easy Mexican dinner t...
Meatless ground beef is easy to buy (or make at home), and it fits flawlessly into so many delicious, comforting recipes.
These 12 Healthy Cinco de Mayo Recipes are my go-tos when I want big Tex-Mex flavor with better-for-you ingredients and doable prep. Grab a couple of mains, add one standout side,...
This Vegan Taco Salad is fresh, filling, and packed with everything I love in a good taco salad. It's made with crisp lettuce, black beans, corn, creamy avocado, crunchy tortilla c...
If you love comfort food with a kick, Mexican Lasagna is about to become a rotation on your weekly meal prep. It’s everything you love about classic lasagna—reimagined with sou...
From juicy tacos and saucy enchiladas to creamy dips, zesty sides, and irresistible desserts, there's something about this holiday that makes you want it all! And I'm not sorry abo...
Tamales are a lot of work to assemble, but tamale casserole? It’s perfect for a weeknight! It has all the cozy Tex-Mex flavour you love, including a savoury lentil filling, warm sp...
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