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From beet tartare to teriyaki tofu, Tiffany Thiessen shares her favorite plant-based family meals.
Discover 50 crave-worthy plant-based recipes packed with flavor, from hearty meals and colorful salads to satisfying snacks, sides, and desserts. Top 50 Healthy Plant-Based Recipes...
These delicious vegan pinwheels are one of my favorite make-ahead snacks for my kids, from lunchboxes to party platters. I use soft lavash bread, vegan cream cheese, crisp lettuce,...
Sweetened with coconut sugar, these chewy bars are kid-friendly and perfect for any celebration.
Supporting our children in their enthusiasm for eating nourishing, immune-boosting, plant-based foods is always a smart investment in their health and their future — and it’s simpl...
My kids inherited my love of ice cream, and I make this 3 ingredient peanut butter banana nice cream whenever I want a quick and wholesome dessert. I use frozen bananas, powdered p...
Looking for a healthy, protein-rich snack or lunch that your kids will actually enjoy? This Healthy Veg Shawarma Recipe for Kids | High-Protein Soya Wrap is a delicious homemade tw...
These vegan churros have all the familiar flavors and characteristics of the original, but with no gluten and only plant-based ingredients. I use almond flour, brown rice flour, an...
If your goal is to sleep in as late as possible before a full day of learning, these 10 quick breakfasts are for you.
Find the best nutritious, easy, and yummy no-cook lunches to make packing lunch and serving…
Find easy, yummy, and nutritious iron-rich snacks to share with the kids—from muffins and no-bake…
This easy Chocolate Peanut Butter Banana Smoothie has become one of my kids all-time favorite…
This easy one-pot Veggie Quinoa is packed with veggies, super yummy, and a great source…
When I am craving a plant-based burger that is hearty, flavorful, and made with pantry staples, I make gluten-free vegan black bean burgers. All it takes is 7 base ingredients and...
These simple, golden, puffy pancakes are elevated via an assortment of fruity, superfood toppings and drizzles.
Creamy cashew milk and coconut sugar offer a slightly lightened up, plant-based take on the traditional caramel dessert.
Traditional meatloaf recipes often call for beef, but it's easy to make this American classic with vegan ingredients.
Healthy plant-based milkshakes just got a whole lot better with this vegan peanut butter cup milkshake. I blend frozen bananas, creamy peanut butter, and rich cacao into a thick ch...
This flipped version of the traditional beef-heavy dish plays on the warm layers of plantains with a healthy dose of tender carrots and mixed vegetables standing in for the beef, c...
Peanut butter cups get a healthful, plant-based makeover thanks to superfood ingredients.
Tuna is one of the world's most popular fish, but there are ways to get all that seafood flavor with plants, too.
Cold evenings in Seattle always make me crave curry, and more specifically, a pot of rajma masala. I simmer kidney beans, tomatoes, ginger, and warm spices together until I have a...
Turn 5 basic ingredients into the yummiest Healthy Snack Bar for kids. This recipe has…
This more aromatic, fresh-and-flavorful take on the classic Chinese take-out dish packs in the heat.
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