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These baby dinner ideas prove that you don’t need to make two separate meals at dinnertime! I’ve got you covered with creamy soups, hearty curries, veggie-packed pastas, and soft c...
This Peanut Butter Oatmeal Bowl is always a kid favorite because it’s naturally sweet, colorful, and fun for them to build. The fresh bananas, juicy berries, and tiny chia seeds cr...
This is a kid-friendly vegetarian Portobello Soba Noodle Salad that’s packed with flavor, colorful veggies, and slurp-worthy noodles kids will love! A mother I worked for taught me...
These eggless brownies are proof that following a plant-based diet does not mean missing out on classic desserts. I use dark chocolate, coconut oil, and applesauce for a rich, fudg...
Craving restaurant favorites at home? Discover 35 vegan copycat recipes inspired by popular restaurant meals, from comfort foods to classic dishes—all plant-based, delicious, and e...
No eggs? No meat? No problem!
When I was raising my kids, I was already deep into plant-based eating. So when other parents in my community started asking me which vegan or plant-based baby formulas were actual...
Learn the easiest method for making Mini Pizzas as a quick kids lunch, snack, or…
Getting dinner on the table doesn’t have to be stressful. These kid-friendly crock pot dinners are simple, budget-friendly, and made for real life! Just toss everything in and let...
These vegan protein pancakes are one of my favorite high-protein breakfasts, and it is ready in just 25 minutes. I whisk almond milk, protein powder, and flour into a smooth batter...
These tofu meatballs are a rich and tasty plant-based version of an iconic comfort food. I use firm tofu, Italian herbs, and walnuts held together with flax egg and breadcrumbs for...
Make your mom a delicious vegan brunch this year with plant-based recipes for everything from pancakes to tofu eggs benedict.
With a base of quinoa and cauliflower, these Quinoa Bites are such a yummy finger…
Want to convince a skeptic that vegan food is just as good—if not better—than the original? These irresistible plant-based dishes will do the trick.
With just a few ingredients, bright flavor, 5 minutes of prep time, and zero nuts,…
With just a few ingredients, bright flavor, 5 minutes of prep time, and zero nuts,…
With minimal fuss, nutritious ingredients, and the option to make these in a skillet, on…
Red lentil pasta has been a game-changer when it comes to quick weeknight meals. Lentil pasta cooks like traditional pasta but brings more fiber and protein, allowing me to keep th...
This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
With just 2 base ingredients and a method that takes minutes, this Blueberry Milk is…
There are not many vegetables as versatile as carrots, and this vegan carrot with vegan frosting proves that. I make this moist, naturally sweet dessert with grated carrots, crushe...
Get in the kitchen and whip up your new favorite frozen treat.
For a truly delectable, savory dinner, packed with robust flavors and plant protein, I make this BBQ Black Bean Flatbread Recipe. I use whole wheat flatbread, black beans, and BBQ...
Busy weeknights need quick, wholesome, and filling meals, like my lentil falafel burger with creamy feta sauce. And despite its fancy-sounding name, I can have it ready for dinner...
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