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This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
Craving restaurant favorites at home? Discover 35 vegan copycat recipes inspired by popular restaurant meals, from comfort foods to classic dishes—all plant-based, delicious, and e...
There are not many vegetables as versatile as carrots, and this vegan carrot with vegan frosting proves that. I make this moist, naturally sweet dessert with grated carrots, crushe...
Celebrate the season with the top 20 vegan Easter brunch recipes featuring fresh spring flavors and seasonal produce. These light, delicious plant-based dishes are perfect for brea...
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
Want to convince a skeptic that vegan food is just as good—if not better—than the original? These irresistible plant-based dishes will do the trick.
From rich, saucy mole to divine tres leches cake, master one of these vegan Mexican dishes for a Cinco de Mayo celebration at home.
Fresh, comforting, and made to fit right into your next spring gathering, these vegetable casseroles bring real flavor to the table. From cozy baked classics to lighter seasonal di...
We love this vegan version of the traditionally meat- and seafood-packed Spanish rice dish.
Keeping kosher—and staying vegan—has never been tastier.
Make your mom a delicious vegan brunch this year with plant-based recipes for everything from pancakes to tofu eggs benedict.
This recipe is excerpted from the cookbook "Linda McCartney's Family Kitchen." Linda was ahead of her time on plant-based eating in the '80s and '90s - today, it is much easier to...
These eggless brownies are proof that following a plant-based diet does not mean missing out on classic desserts. I use dark chocolate, coconut oil, and applesauce for a rich, fudg...
This post offers up some tasty recipes for Easter, from easy to not-so-easy. Recipes include brownies, apple pie, chocolate shortbread, strawberry cheesecake, and carrot cake. Read...
A traditional Canadian no-bake dessert bar made up of a crumb base, custard layer, and chocolate ganache topping gets a totally plant-based makeover.
Pretend you’re vacationing on the Maine seaside with this plant-based version of the classic summertime dish.
This vegan hashbrown casserole is even better than the classic version because it’s LOADED with all the good stuff! Joining the hashbrowns, melty cheese, crispy topping, and creamy...
Italy is known for having some of the best food in the world, with many of its most classic dishes naturally plant-based.
There is something so comforting and versatile about mashed potatoes. They suit nearly any occasion – from casual weeknight dinners to holiday celebrations, like Easter or Thanksgi...
From burgers to ribs to wings, these cookbooks help explore the art of homemade plant-based meats.
Holidays are made for leisurely mornings and lavish breakfasts like my crockpot French toast casserole. This is great for when I want something warm, hearty, and satisfying without...
These healthy Vegan Peanut Butter Blossom Cookies are soft, chewy, gluten-free, and made with wholesome ingredients like chickpeas, oat flour, peanut butter, and vegan chocolate ch...
Lebanese food is packed with plant-based ingredients and bold, fresh flavors. Here's how to make some of the most popular Lebanese dishes from scratch.
Are you searching for some new ideas for vegan main dishes? We have you covered! In a recent issue of Vegan Journal Lauren Bernick shares her recipes for BBQ Spaghetti Squash Sandw...
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