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There is nothing better than the smell of cookies baking drifting through my house, and these vegan gluten-free peanut butter cookies are no exception. I use almond flour, maple sy...
Late summer in my house usually means zucchini on every counter, so this gluten free dairy free zucchini bread quickly became one of my favorite ways to use it up. I mix shredded z...
In a breakfast rut? These strawberry pancakes are the perfect solution. Gluten-free (and vegan), they're incredibly fluffy and jam-packed with fresh strawberries. Don't forget the...
In a breakfast rut? These strawberry pancakes are the perfect solution. Gluten-free (and vegan), they're incredibly fluffy and jam-packed with fresh strawberries. Don't forget the...
These High Fiber Pasta and Beanballs are a healthy, plant-based twist on spaghetti and meatballs made with Fiber Gourmet Light Spaghetti, hearty kidney bean meatballs, and marinara...
I bake the softest vegan chickpea blondies thanks to a combination of oat flour, almond flour, and maple syrup. They are rich and tender, despite being gluten and dairy-free. I hav...
Looking for a low-FODMAP, vegan Buddha bowl recipe? My recipe is packed with quinoa, sweet potato, and amazing tahini sauce. Gluten-free! The post Low-FODMAP Vegan ‘Buddha’ Grain...
Turn 5 basic ingredients into the yummiest Chickpea Cookie Dough—truly! This recipe has protein, fiber,…
There is nothing more comforting, rewarding, and foolproof than a loaf of home-baked gluten-free chocolate chip banana bread. Whenever I have overripe bananas, I combine them with...
Soft, tender, and lightly sweet, this vegan oat flour cake is my gluten-free take on a classic vanilla dessert made with more wholesome ingredients. I use oat flour, vanilla extrac...
A delicious vegan dish.
I use tender cooked apples, warm cinnamon, and a crisp oat crumble topping to create this gluten-free apple tea cake in just 35 minutes. The crumb stays soft and moist while the ap...
I use oat flour, almond flour, and coconut flour whenever I make these vegan gluten-free drop biscuits. And they bake up with a soft center and lightly crispy edges. It takes me ju...
These healthy Apple Pie Thumbprint Cookies are soft, gluten-free, and made with chickpeas, oat flour, applesauce, and sugar-free apple butter, making them the perfect cozy fall des...
These healthy Vegan Peanut Butter Blossom Cookies are soft, chewy, gluten-free, and made with wholesome ingredients like chickpeas, oat flour, peanut butter, and vegan chocolate ch...
These soft-baked vegan peanut butter protein blondies are naturally sweetened, packed with plant-based protein, and made with simple, wholesome ingredients. The perfect healthy tre...
These gluten free protein pancakes are fluffy, made in one bowl and packed with 20 grams of protein per serving! The perfect meal prep breakfast to make your mornings a breeze! I l...
Ooey, gooey, chocolaty, and chewy—these sweets are just as good and indulgent as their gluten-laden counterparts.
Creamy dairy-free ice cream, nice cream, and sorbet recipes that are all gluten-free and easy to make at home. The post Dairy-Free Ice Cream Recipes You Need to Try! appeared first...
There is nothing more comforting and assuring than a stack of vegan coconut flour pancakes. I use coconut flour, almond milk, and baking powder to create soft and light pancakes th...
Easy gluten-free focaccia with a soft center, crispy edges, olive oil, and rosemary. Simple, fluffy, and perfect for dipping. The post Gluten-Free Focaccia appeared first on Mama K...
Fluffy, moist and easy to make, this vegan gluten free banana bread is absolutely delicious and made with simple, wholesome ingredients! Load it up with chocolate chips, walnuts, o...
Craving cookies without the hassle of using an oven? These no-bake cookies without peanut butter are what I make when I want the similarities of a cookie, without needing to keep a...
These easy 3-ingredient peanut butter blondies are naturally sweetened, flourless, and packed with plant-based protein. Made with chickpeas and peanut flour for a healthy dessert e...
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