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A roundup of the best gluten-free salad recipes, from potluck classics to satisfying main dishes, vegan swaps, and dairy-free dressings. The post Best Gluten-Free Salad Recipes app...
When I am craving a plant-based burger that is hearty, flavorful, and made with pantry staples, I make gluten-free vegan black bean burgers. All it takes is 7 base ingredients and...
Barley flour and agave nectar are used in this sugar- and wheat-free bread studded with zucchini, walnuts, and currants.
Late summer in my house usually means zucchini on every counter, so this gluten free dairy free zucchini bread quickly became one of my favorite ways to use it up. I mix shredded z...
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
These gluten-free blueberry pancakes are soft, fluffy, and made with just one flour: buckwheat. Unlike many gluten-free pancake recipes that call for a blend of flours and starches...
These simple, golden, puffy pancakes are elevated via an assortment of fruity, superfood toppings and drizzles.
These vegan churros have all the familiar flavors and characteristics of the original, but with no gluten and only plant-based ingredients. I use almond flour, brown rice flour, an...
This moist, flavorful vegan loaf packs in a sneaky serving of fruit and vegetables, making it perfectly acceptable to eat for breakfast.
This healthy lemon coconut protein loaf is soft, moist, and naturally sweetened with no added sugar. Made with vanilla vegan protein powder, it’s the perfect high-protein breakfast...
Discover 50 crave-worthy plant-based recipes packed with flavor, from hearty meals and colorful salads to satisfying snacks, sides, and desserts. Top 50 Healthy Plant-Based Recipes...
Chickpea flour comes to mind for its gluten-free qualities, but it can be a plus even for those who have no problem with wheat. It's higher in protein and lower in total carbs than...
Looking for healthy zucchini recipes? These easy gluten free, dairy free and paleo-friendly zucchini recipes include dinners, breakfasts, muffins, zucchini noodles, side dishes and...
In just under an hour, I have the most delicious vegan gluten free sugar cookies with a soft center and crisp edges. I use oat flour, almond flour, and vegan butter for a dessert t...
Last Updated on August 31, 2026 by Carrie Korem, FNTP Each year when autumn rolls around, I go back to this list of tried-and-true gluten-free fall recipes that I can’t wait to mak...
Vital wheat gluten has been used as a meat substitute in Asia for centuries—and it's delicious. Here are six of our favorite vegan seitan recipes we make on rotation.
Fluffy gluten-free buckwheat pancakes made light with whipped egg whites, Greek yogurt, and mashed banana. Nutty, tender, and ready in 40 minutes.… The post Banana Buckwheat Pancak...
How to Make Falafel Please see the recipe card below for the full instructions, ingredient amounts, and a printable recipe.…
I make this gluten-free vegan teriyaki sauce on repeat, and it always instantly elevates dinner with almost no extra effort. I whisk together tamari, maple syrup, mirin, garlic pow...
Bake soft, pull-apart gluten-free pita bread with perfect pockets using the right flour blend. An easy homemade recipe for wraps, dipping, and more. The post Gluten-Free Pita Bread...
This flipped version of the traditional beef-heavy dish plays on the warm layers of plantains with a healthy dose of tender carrots and mixed vegetables standing in for the beef, c...
Chocolate Chip Pistachio Scones made with almond flour and pure maple syrup for a naturally gluten free treat that everyone… The post Gluten Free Pistachio Scones appeared first on...
Sharing my version of the amazing Whole Foods red lentil dal soup, which is one of my very favorites. It’s gluten-free, dairy free, and a plant-based source of protein and nutrient...
This easy Grain-Free Chocolate Chip Plantain Protein Cake is soft, chocolatey, protein-packed, and made with just a handful of simple ingredients. If you love rich, chocolatey dess...
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