Rain, rain, go away: Penang’s dry weather spells ‘creamy’ dream for durian lovers
GEORGE TOWN, April 22 — The King of Fruits has made an early and impressive entrance in Penang, with durian lovers...
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GEORGE TOWN, April 22 — The King of Fruits has made an early and impressive entrance in Penang, with durian lovers...
FairPrice’s annual S$1.95 durian flash sale returns from May to June 2026 across Bedok North, Hougang and Pasir Ris, focusing on limited quantities of kampong durians weighing 600g...
A durian-themed luxury hotel in Penang is being developed by former Hong Kong actress Amy Yip, with an opening now scheduled for 2027 after delays to refine its design and position...
Durian sellers in Singapore vary by delivery convenience, pricing and experience, with stalls highlighted for consistent quality and transparency during the short durian season. Op...
FairPrice Durian Flash Sale is back! Get $1.95 Kampung Durians in Bedok, Hougang, and Pasir Ris for a limited time only. The post FairPrice Brings Back $1.95 Durian Flash Sale In B...
Penang, the Malaysian state long marketed as the Pearl of the Orient, is better known today for its hawker food, colonial-era streetscapes and the multicultural life of George Town...
The promotion will roll out across three FairPrice stores from end May to early June, with kampung durians priced at S$1.95 each while stocks last.
FairPrice Xtra’s June 2026 durian buffet at Parkway Parade and VivoCity offers a 1-hour indoor spread of premium varieties including Mao Shan Wang, Black Thorn, Red Prawn and D24 f...
Southeast Asian growers can now ship durians to China faster than before using a new cold-storage rail service linking Thailand, Laos and southwest China’s Yunnan province, slashin...
Talad Thai Banana, our latest snack craving, has landed in Malaysia: This Singaporean-born, Thai-inspired destination for fried bananas and other fun fritters is...
FairPrice Xtra all-you-can-eat durian buffet is back in 2026! Enjoy it at Parkway Parade from 19 to 21 June, and VivoCity from 26 to 28 June. The post FairPrice Durian Buffet Retu...
Malaysia’s durian growers say they are in “survival mode” as an early bumper harvest collides with a surge in fuel and freight costs, squeezing an export trade built around getting...
Nasi Dulang Daun Pisang in Kajang specialises in banana‑leaf‑style meal sets centred on seafood, served with three sambals, masak lemak and ulam. Useful for local diners and seafoo...
GEORGE TOWN, May 21 — The supply of essential goods in Penang is stable with no significant hike in prices, accord...
GEORGE TOWN, April 8 — A new tourism product in Penang will offer visitors experiences in the middle of the sea, r...
The durian, aka the “king of fruits”, is not for everyone. Our South-East Asia correspondent gives it a try.
Coriander appam and egg kizhi poratta steamed in banana leaves make for a fragrant meal at The Great Indian Feast in Taman Universiti.
With high levels of antioxidants, fiber, healthy fats, and potassium, durian is emerging as a functional superfruit far beyond its controversial reputation. Durian. The very mentio...
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