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A pavlova–tiramisu fusion blends Italian indulgence with airy elegance over cloud-like meringue in a sweet, unexpected marriage
A karpatka is a choux pastry cake that takes its name from the Carpathian mountains. Traditionally filled with pastry cream and sometimes marmalade or jam, these days, cooks are fi...
Quite possibly the most fantastic pastry ever invented! Origins of the The Classic Napoleon Cake haven’t been agreed upon but some of the theories are quite amusing! Wherever it or...
In the second installment of Trail Appliances Favourite Family Recipe, finalist Helen Liang shows Joe Fortes chef Wayne Sych how to make the dish passed down from her mother.
After Angelo Musa. Adapted for the home kitchen — the original uses 165 g of inulin instead of sugar in the meringue.
This decadent vegan cheesecake is complemented by sweet, tropical passion fruit for a match made in heaven.
Elevate this meringue pud with a pumpkin spice-inspired sugar and toffee sauce – it’s the perfect end to an autumnal Sunday roast and can be prepped ahead
Fresh mango, raspberries and pomegranate seeds come together with soft Chantilly cream and crisp mini meringues in this light, colourful dessert. Quick to prepare and best served i...
If you’re South African, Peppermint Crisp Tart needs no introduction. If you’re not, let me be the one to introduce you. This iconic dessert makes a constant appearance at birthday...
Take inspiration from the classic vodka coffee cocktail in this boozier take on tiramisu. It's sure to be a star dessert for your Christmas dinner table
Indulge in this retro American dessert, packed with plenty of texture and fruit, all layered with softly whipped cream
This showstopper of a dessert, featuring buttery vegan puffed pears and decadent sauce, will easily impress anyone you serve it to.
The aromas of cardamom and rose perfume this light-and-tender vegan almond cake that’s showered with crunchy pistachios and dried rose petals for an elegant finish.
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