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An award-winning chef has taken on a new role at a luxury wedding venue.
Executes the highest standard of hospitality relevant to their establishment, from attitude and skill to knowledge and personality.
Reading Time: 2 minutesUK: Owned by Paul and Emma Ainsworth, the St Enodoc hotel in Rock, Cornwall, has reopened following a 10-month renovation. The post St Enodoc in Cornwall...
Let us introduce you to some of the world’s most exciting hotel chefs as we explore the gourmet getaway destinations currently at the top of our wish lists. Who’s in the kitchen? M...
A Michelin-starred chef has been featured in a top hospitality magazine.
A chef at the forefront of dining, setting new standards, leading by example and contributing positively to their broader community.
A front-of-house professional aged 30 or under who consistently strives for excellence and shows genuine passion for hospitality.
Patrick O’Connell has made the Inn at Little Washington one of the country’s great restaurants. In the process, he’s become a rural baron, presiding over both his business and the...
Crowe has turned a self-imposed sourcing constraint into a tasting menu built on the breadth of what Britain can produce.
The Walnut Tree in Abergavenny has been named AA Restaurant of the Year 2026 (for Wales).
Recently-promoted Newcastle chef competes for title of nation's best
A TV chef seen on BBC's Great British Menu has landed a new private dining job in the Cotswolds.
Bob Fairs copped a bit of flak for his title as best young chef at the inaugural Michelin Guide Awards, but business is booming at his Christchurch restaurant.
Celebrity chef Rick Stein has named his favourite restaurant in the whole world, and it's not in his beloved Cornwall.
Lofft, located above Pontcanna brasserie, Thomas, was one of 22 new additions to the MICHELIN Guide in August.
Acclaimed chef Daniel ap Geraint and his team are celebrating one of their biggest achievements yet after The Gunroom Restaurant at Plas Dinas Country House was awarded Three AA Ro...
Street will have a menu totally centred around street food, inspired by its owner's home in Kolkata and all over south east Asia
Nestled in the Ribble Valley hills on the edge of the Forest of Bowland, Northcote has built a reputation as one of the UK's leading food-led boutique hotels. The post LOCKHART CAT...
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The luxury hotel will welcome a special guest chef later this month
I went down to Hideaway to try Simon Rimmer's new menu launching this month
A familiar face from Saturday Kitchen will be cooking up a storm in Newport next weekend.
Tom is impressed by a small-town Wiltshire brasserie with big ambitions
Donal Crosbie obviously knows how to cook and, when he nails it, he does so with aplomb
A major celebrity chef will headline this year’s Newport Food Festival in October.
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