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Arrivals on Merivale Road, Bank Street and Carling Avenue bring katsu, jokbal and khaman to the capital.
As longtime favourites bow out, a wave of newcomers is pouring in — Peruvian ceviche, squid-ink Georgian dumplings, Vietnamese beef carpaccio, Moroccan tagines and omakase sushi fl...
Skip the office cafeteria and walk west for pan-fried gnocchi poutine, hand-laminated Taiwanese street wraps and more under $20.
Crisp banh mi, charred bulgogi, sweet-and-spicy tteokbokki. Here are some hidden gems to grab an excellent meal downtown for $20 or under.
The Fairmont Chateau Laurier's new restaurant is part of a global restaurant group with locations in posh hotels around the world.
Lynn Saxberg highlights her top local spots that combine a well-crafted beer with a well–placed patio, preferably with a water view and a friendly vibe.
At Some Coffee & Some Tea, coffee drinks, bubble tea and overstuffed Japanese sandwiches come in under $10.
A Turkish-born restaurateur opened this new Vanier restaurant because he missed the food of China's northwestern Xinjiang province.
Beef carpaccio and crab fried rice are signature dishes at this four-month-old Murray Street eatery.
At Chiqui Bakery, the not-too-sweet cornbread is the opening bite before conchas, chocoflan and cinnamon-laced horchata.
TORONTO — Two of Toronto’s Italian restaurants — DaNico and Don Alfonso 1890 owned by Liberty Entertainment Group (LEG) — have earned the coveted 3 Forks distinction in Gambero Ros...
Whether you’re after a casual drink and bite, a six-course tasting menu with wine pairings, a cocktail that lights up and emits smoke, or even a toy with your meal, there’s a hotel...
Fresh, superior bread and house-made mayo and butter attest to high standards at Banh Mi Haven in Kanata.
Peter Hum wonders if restaurants are going overboard in taming their flavours to appease tender taste buds.
Pubs, bowling alleys and even movie theatres across the city are preparing to host watch parties for the international tournament.
Looking for festival food? Foodie Way has a new location on Kichi Zibi Mikan, part of a move to prevent congestion at the RBC Main Stage.
As fans descend on Toronto and Vancouver, two of Canada's most celebrated chefs share the local restaurants they recommend dining at.
VAUGHAN, Ont. — Recipe Restaurant Group has opened its newest Olive Garden restaurant at Vaughan Mills, the first new location to open in Eastern Canada under Recipe’s national dev...
Sanguiccio's Genio Ienzi makes his own sausages, bakes his own bread, grinds his pepper and crumbles his oregano. Just don't rush him.
The original Yangtze, much-loved by Ottawa's dim sum fans, closed in the fall of 2024 after 42 years in business.
PICTON, Ont. — Delphine has opened at the restored Claramount Club in Picton, Ont. Anchored by an open kitchen chef’s counter and lively central bar, the restaurant brings together...
TORONTO — Michelin-starred Don Alfonso 1890, owned by Liberty Entertainment Group (LEG), has been nominated for North America’s Best Fine-Dining Experience at the 2026 World Culina...
It’s no secret that brunch is a treasured meal in D.C. If you’re looking to switch up your regular brunch spot, D.C. restaurants are always rolling out new weekend dishes and botto...
It’s Thursday, June 4. Here are the top stories the Ottawa Citizen newsroom is following today. OTTAWA POLICE ISSUE PUBLIC SAFETY NOTIFICATION ABOUT ‘DANGEROUS OFFENDER’ During his...
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