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Gurukun is Okinawa’s prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaa...
Sawara (鰆) is the Japanese Spanish mackerel (Scomberomorus niphonius), a slender member of the mackerel family. Japanese cooks prize it for its pale flesh, soft texture, and mild...
Sanriku oysters are Pacific oysters farmed along Japan’s rugged Sanriku Coast in Miyagi and Iwate Prefectures. Cold, nutrient-rich waters from the Oyashio Current give them a plump...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
Sado Island sits in the Sea of Japan. It is famous for fresh seafood and folk culture. One local sushi roll captures both at once. That roll is called Okesa maki. It is a true tast...
名代富士そばは、8月1日から「沖縄涼味フェア」を開催。今年は沖縄県産まぐろを使った新メニューが登場します。
Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
As sea temperatures rise, the prefecture's ubiquitous mozuku is under threat. Scientists believe they are close to a breakthrough to protect the staple.
The markets are filled with different types of salmon and all seem fatty and therefore tasty. Here is the simplest way to prepare this protein with just a store-bought teriyaki sau...
松のやは7月1日15時より、イカフライ、白身魚フライ、海老フライを組み合わせた「海鮮盛合せ定食」を発売。
This picture shows a clownfish at Okinawa Institute of Science and Technology in Onna village, Okinawa Prefecture. — AFP
Slice a piece of karasumi paper-thin, put it on your tongue, and wait a second. The salt hits first. Then something richer arrives, closer to aged cheese than to fish, and it linge...
The batch of saury, totaling about 30 kg, was landed at Kushiro Port in Hokkaido on Thursday and arrived at Tokyo's Toyosu market the following day.
People walk with an umbrella in Naha, Okinawa Prefecture, Japan. — Reuters
Two major supermarket chains have cut prices for their mainstay grilled eel items after a bountiful fry catch last year.
Okinawa zenzai breaks every rule you thought you knew about Japanese sweets. On the mainland, after all, zenzai means a steaming bowl of sweet red bean soup. In Okinawa, order zenz...
Taste-testing the northern frontier of local foods in Japan. Just about every corner of Japan has some special food it’s famous for, and if you head up to the country’s northern ti...
In May, Japanese fisherman Tadasuke Nakamura noticed he had an abnormally large haul of bluefin tuna in his set net off the Pacific coast of Hakodate, on Japan’s northern island of...
Sun Noodle of Honolulu, HI, is recalling 15.4-ounce packages of Sura Tanmen Hot and Sour Flavor Premium Japanese Noodles & Soup Base, because the product may contain undeclared...
Umaki is one of those Japanese dishes that quietly shows off two crafts at once. It tucks rich, glazed eel inside a soft, savory omelet. So a single slice carries both the smoky sw...
Most miso soup starts with a clear dashi broth. One regional version, however, breaks that rule completely. People in Kagawa make ebi miso soup, a rich shrimp soup. So what is ebi...
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