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Starting on Aug. 15, the restaurant will move into the ground floor of City Hall, sharing space with its sister eatery, Li Chun Cafe. The post Northwest Chinese Food Finds New Spa...
The Chinese Restaurant Awards (CRA) North America unveiled their Top 50 Honourees this year, which includes several Vancouver-area staples and celebrates the restaurants shaping Ca...
On the Lower East Side, Xi Hu is an Eastern Chinese restaurant specializing in food from Jiangsu, Zhejiang, and Shanghai.
Time for the second variety from the mega bucket! Found this at the new Y&Y Supermarket in Lynnwood, Washington. Was the only thing I got [...] The post #5622: Mo Xiao Xian Hot...
Found this at the new Y&Y Supermarket in Lynnwood, Washington. Was the only thing I got but there were quite a few other things I [...] The post #5615: Mo Xiao Xian Dry Vermice...
Leon Liu and Mindy Chong have opened their third Xin Ding Dumpling House in the former Shari’s near Vancouver Mall. The first location of this dumpling and Sichuan-focused Chinese...
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
Joy Fu Dim Sum is a Chinatown shop that specializes in xiao long bao, in several different varieties.
Time for the second variety from the mega bucket! Found this at the new Y&Y Supermarket in Lynnwood, Washington. Was the only thing I got [...] The post #5630: Mo Xiao Xian Ric...
Xie Jia Chinese Prata at Yuhua Village Market & Food Centre pairs thick, chewy prata with Chinese-style chicken curry, highlighting a local fusion that differs from the usual I...
Chinese Odyssey, in Flatiron, will serve a variety of regional Chinese dishes prepared with French technique.
Lee & Bai is a Chengdu-based steamed bun and noodle chain with a location in Long Island City.
In Elmhurst, Sour Little 7 is a popular Chinese chain that serves sauerkraut fish and other soups.
Wu's Dynasty is a sprawling Cantonese restaurant on the Upper West Side.
At this Northeastern Chinese BBQ restaurant, you can grill your own dinner.
Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...
Xiang Jiang Claypot Rice in Lakeside offers traditional claypot dishes, but the review finds its Mixed Claypot Rice lacking flavour, with unevenly charred, slightly undercooked ric...
Sam Ping's is a Chinese barbecue spot in FiDi.
Yuan Is Here, a Taiwanese street food chain that started in Hong Kong, has its second NYC location in Boerum Hill.
On the border of Chinatown and the LES, Potluck Club offers a playful take on Cantonese-American food.
Nguan Express 88's new Jurong West outlet serves budget-friendly cai fan alongside its ongoing S$1.90 chicken rice promotion. The review assesses portion sizes, taste, value and ac...
This past spring, the oldest continuously operated family-owned Chinese restaurant in the United States served its last plate of chop suey. Pekin Noodle Parlor had been an institut...
Our food critic samples the hand-pulled noodles and famed "burger" at the Chinese chain's new outpost. Read More
This Cantonese restaurant has dim sum and seafood as well as a private karaoke room.
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