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If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...
Nakadori is the middle press sake collected after the first rough run and before the final heavy press. Because it comes from the most stable part of sake pressing, it often shows...
Tanoshi Sushi is a reasonably-priced, BYOB omakase spot on the Upper East Side that offers interesting add-on nigiri.
A savory, creamy, and super satisfying deconstructed California roll, layered and baked in a casserole.
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
Nori Shinn is a handroll spot in the East Village from the people behind Shinn East and Thirteen Water.
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