Social Media Ideas for Nigerian Dish

Efo riro: Nigeriaanse groene stoof

KikiFoodies Combines Butter Chicken and Jollof-Style Rice in This Comforting One-Pot Recipe

KikiFoodies' new one-pot recipe blends Indian butter chicken with West African jollof-style rice.The comforting dish features marinated chicken and basmati rice cooked in a rich, b...

Juliet Tontoye: How Food Creators Changed the Way the World Sees Nigerian Food

As I watched a young Englishman, Cal, attempt to make amala and abula, the trifecta, I clutched my hands over my chest in horror at what I thought was about to unfold. As I watched...

Bright and Colorful Fish and Lentils

Yewande Komolafe’s one-pot meal layers everything together with the herbal, lemony flavors of Senegalese sauce rof.

Soft, Smooth & Delicious: Here’s How to Make Ekuru (Also Known as Ofuloju)

If you’ve never tried Ekuru, also known as Ofuloju, you’re missing out on one of Yoruba cuisine’s most comforting dishes. Made from peeled beans that are blended, seasoned lightly...

This Nigerian Creator Is Turning Your Favourite Local Dishes Into High Fashion, and We’re Here for It

Fashion has long been used to tell stories. From recreating the four seasons to interpreting famous artworks and cultural icons, creators have found endless ways to transform conce...

Congolese chefs put high-end spin on traditional cuisine

Yam gratin, safou-fruit butter and caterpillar sauce: in the Democratic Republic of Congo, a country not usually associated with high cuisine, a new generation of chefs is putting...

Kiki Foodies Reveals Her Secret to Extra-Juicy Nigerian Beef Shawarma

Culinary content creator Kikifoodies shares her step-by-step recipe for homemade Nigerian-style beef shawarma using a simple kitchen skillet. The recipe features tenderly seasoned...

Hilda Baci Named Official Guinness World Records Icon: The First Nigerian to Receive the Honour

Celebrity chef Hilda Baci has been named an official Guinness World Records Icon, becoming the first Nigerian to receive the global honour. The milestone follows her historic tripl...

How To Make Delicious Plantain Empanadas

Plantain empanadas, also called plantain pies, are a delicious twist on the traditional Nigerian meat pie. For the preparation of empanadas, instead of using flour dough, ripe plan...

Beyond Akara/Roasted Corn: A Case for Iya Alakara

Iyobosa Uwugiaren writes that in encouraging Nigerians, especially women and young people, to engage in small businesses such as frying akara or roasting corn, the First Lady, Sena...

पोहे से सिर्फ नाश्ता नहीं, बनाएं ये स्वादिष्ट और आसान डिश

पोहा में कई जरूरी पोषक तत्व पाए जाते हैं, जो इसे हेल्दी विकल्प बनाते हैं. आइए जानते हैं, पोहे से कौन-सी स्वादिष्ट और आसान डिश बनाई जा सकती हैं.

From Party Jollof to Gourmet Plates: Power Oil Is Bringing Nigerian Food Culture to MasterChef Nigeria

Nigerians don’t just eat food. We argue about it, celebrate with it, and bond over it. From smoky party jollof to perfectly fried plantain, food is part of our identity and now, it...

Women are the hands behind this cassava dish – Côte d’Ivoire’s culinary heritage

In a suburb of Abidjan, teams of women make up highly efficient, open-air production lines of attiéké – Côte d’Ivoire’s national dish.

Peri-peri roasted aubergine with herby yogurt

You only need five ingredients for this dish of roasted aubergine and chickpeas with a refreshing herby yogurt. Try it with toasted pitta, rice, or on top of buttered toast

Gebakken rijst met bakbanaan

Roerei met dagoe jesie en spinazie

Kikifoodies’ Sardine Pull-Apart Bread Looks Like the Cosy Homemade Snack We All Need

Kikifoodies is serving comfort and flavour with her new Sardine Pull-Apart Bread recipe. Made with soft buttery bread, savoury sardine filling, layers of peppery goodness, and a gl...

Baked Creole Tetrazzini

This spicy Creole tetrazzini was inspired by Cooking contributor Jerrelle Guy’s Auntie Nae’s special recipe.

The Great Indian Feast, Taman Universiti

Coriander appam and egg kizhi poratta steamed in banana leaves make for a fragrant meal at The Great Indian Feast in Taman Universiti.

Love Cooking? This Challenge Could Put Your Culinary Skills in the Spotlight

From party Jollof to creative local dishes and elevated everyday meals, Nigerians continue to find new ways to express themselves through food. Now, Power Oil is giving home cooks...

Northern Indian Gujarati Dal With Pickle Masala

This sweet, tangy, and spicy dish is filled with warming spices and protein-rich pigeon peas.

Nasi goreng chilipadi

Crispy tarka

Enjoy this crispy tarka as a side dish in an Indian feast. It works beautifully with our weeknight chicken curry recipe to elevate the flavours