Newk’s Eatery Earns Top Spot on 2026 Franchise Times Top 400 List
The nearly 100-unit fast-casual restaurant brand earned national recognition after a year of franchise expansion, menu innovation, and strategic investments in technology and the g...
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The nearly 100-unit fast-casual restaurant brand earned national recognition after a year of franchise expansion, menu innovation, and strategic investments in technology and the g...
The fast-casual favorite is deepening its ties to SEC Country through partnerships with the University of Alabama, Ole Miss and the University of Georgia. The post Newk’s Eatery Te...
Newk's Eatery is leveling up the game-day experience by partnering with popular sports programs at Alabama, Ole Miss, and Georgia. The post Newk’s Eatery Teams Up With Three SEC Po...
Strong systemwide sales and strategic growth propel Newk's Eatery onto national franchise rankings. The post Newk’s Eatery Earns Top Spot on 2026 Franchise Times Top 400 List first...
Newk's Eatery has opened its second Wichita, Kansas, restaurant, expanding its local presence just 10 months after its first location debuted. Franchisees Melody Matulewic and Scot...
Guests can enjoy scratch-made meals as Newk's Eatery opens on Wichita's west side. The post Newk’s Eatery Brings Fresh-Made Favorites to Wichita as Brand Accelerates Kansas Expansi...
Melody Matulewic and Scott Hatchett will open their 3,600-square-foot Newk's restaurant at 3905 N. Ridge Road on Monday, Oct. 5, strengthening the brand's presence in Kansas. The p...
Guests visiting Newk's Eatery can now order personal-sized pizzas as part of new Pick 2 and Pick 3 meal combinations. The post Newk’s Eatery Welcomes Fall With Lasagna Soup and Pum...
Newk's is bringing comfort food to the table this fall with two seasonal favorites and new personal pizzas The post Newk’s Eatery Welcomes Fall With Lasagna Soup and Pumpkin Spice...
Plus innovation at Another Broken Egg Cafe, Biscuit Belly, Cafe Rio, Mellow Mushroom, Ruby Slipper, Voodoo Doughnut, and more.
New location introduces the brand's healthy lunch and dinner options, serving fresh bowls, pitas, gyros, and family feasts in an elevated fast-casual style The post The Great Greek...
The Great Greek Mediterranean Grill has opened its very first Louisiana restaurant location in Monroe. The post The Great Greek Mediterranean Grill Opens Its First Louisiana Restau...
The modern American restaurant adds to the growing portfolio from the team behind Pier 6 Seafood & Oyster House.
BrickTop’s Plans New FL Restaurant | Ferry Service Adds New Beach Stop | Restaurant Openings, Closures
BATON ROUGE — Prince St. Pizza opens its first Louisiana location on Friday along Siegen Lane.The shop will open at 11 a.m. Friday, Oct. 9, with a free slice of pizza for...
Newk's Cares expands its fundraising efforts to bring direct ovarian cancer support to local communities. The post Newk’s Cares Continues Lori Newcomb’s Legacy During Ovarian Cance...
Off The Hook expands beyond Louisiana with a new restaurant location in Mississippi. The post Hattiesburg Gets Hooked: Off The Hook’s First Restaurant Outside Louisiana Sparks Gran...
The fast-casual brand is expanding the community focus of Newk's Cares while continuing to raise funds and awareness through year-round fundraising efforts. The post Newk’s Cares C...
Two chains unveil big franchise deals in Florida and NY; sports bar unveils new design.
East Coast Wings + Grill rolls out a refreshed menu featuring free entrée flavor add-ons and its first zero-proof drink selection. The post East Coast Wings + Grill Unveils New Men...
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in August. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater....
Bun Mee is a counter-service Vietnamese spot in Flatiron that got its start in San Francisco.
The Cajun restaurant brand celebrates its Hattiesburg debut with a busy grand opening and social media excitement sparked by local partnerships and an immersive preview dinner. The...
Creola is a tasting menu spot on the Upper East Side shaped by the American South and African diaspora.
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