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Tomato basil chicken breasts, a cheeseburger soup, coconutty shrimp noodles and so much more.
Outfitted with pistachio snacking cake, roast chicken and challah.
And more marvelous mains for any special dinner (including a certain special November dinner).
Let’s play a little game: Match the comment to the recipe.
And a special announcement to share.
And three more fast recipes with big payoffs.
And more of the week’s most popular recipes.
And more of the week’s most popular recipes.
And more of the week’s most popular recipes.
And more of the week’s most popular recipes.
With Sam Sifton’s perfect steak recipe thrown in for good, delicious measure.
Maple and miso sheet-pan salmon with green beans; mussels with white beans and garlic; coconut curry rice with cod.
And the most popular recipes from the week.
Iassume there are quite a few moms reading, so I’m going to curry favor by saying something nice about mine. My mom is a fantastic cook, and the only thing better than her skill is...
A breezy fish pasta and zucchini-eggplant caponata toasts anchor David Tanis’s transporting spread.
And more beautiful dishes for your fall-dinner consideration.
Chicken thighs sizzled in schmaltz pair up with a salted cucumber yogurt in this delightful new recipe.
And more cozy, autumnal recipes for shifting into soup mode.
With a few tweaks, ABC Kitchens’ brilliant broccoli with pistachio bread crumbs doesn’t have to be fussy, Melissa Clark writes.
Here’s a reader-favorite recipe to kick off your week.
And J.J. Goode’s BLT is really, really great. But maybe you’d like BLT pasta, or a tomato, bacon and corn salad?
David Tanis’s recipes are just that good.
In addition to being your weeknight dinner correspondent and a professional recipe recommender, I’m the editor of New York Times Cooking. One question I get a lot is: What do we lo...
More specifically, seared chicken and figs with olives, a weeknight-friendly dinner that still feels special.
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