Social Media Ideas for Native Chinese Cai Fan

Shu Xiang: Authentic native Chinese cai fan spot in Orchard with over 30 dishes & loaded portions

Shu Xiang at Far East Plaza serves native Chinese-style cai fan with over 30 dishes, drawing regular crowds of Chinese workers and students for its affordable prices and hearty por...

Not-Fried Rice

Is there a better example of Chinese American fast-casual food than fried rice? Not “real-deal” fried rice like some wok wizard stir-fried you a plate with perfectly separated grai...

V1 Jia Chang Cai (家常菜): $3 for cai fan? You’ll get 3 dishes + rice at this hawker stall

V1 Jia Chang Cai at Hong Lim Market & Food Centre serves cai fan with rice and three dishes for S$3, a price point that has risen only modestly over the past few years. The rev...

Taiwan Fan Bao: Taiwanese-style cai fan with saba fish, chicken thigh & $3.50 pork belly buns

Taiwan Fan Bao at Golden Mile Food Centre is a low-profile stall serving Taiwanese-style rice sets and gua bao from S$3.80 to S$8.50. The article reviews dishes like saba fish rice...

The Ultimate Guide to Chinese Fried Rice

Fried rice is one of the most misunderstood dishes. For many, it’s a humble afterthought: a simple way to use up the leftovers in your fridge or a cheap add-on for takeout, a sup...

Jian Bing

You'll want one every single morning. READ MORE...

Iced ‘zongzi’

Canton Steamed Rice: Steamed meat & rice bowls from $4.80 by 67-year-old retiree

Canton Steamed Rice at Chinatown Complex Market & Food Centre is a hawker stall opened first-time hawker Mr Ng, serving steamed rice dishes. The review focuses on his home-styl...

Lotus Leaf Bread - Steamed Chinese Buns

Soft, pillowy, and slightly sweet, these buns are the perfect vessel for all kinds of fillings, from savoury to sweet. Also called "hГ© yГЁ bЗђng" or, when stuffed, "hГ© yГЁ bДЃo"...

Yangzhou Fried Rice

Yangzhou fried rice is widely considered one of China’s most iconic dishes, and its preparation separates mediocre wok cooks from the all-time greats. [link https://www.chefsteps.c...

Hainanese Chicken Rice

Pure comfort. READ MORE...

Sticky Beef Fried Rice

This Sticky Beef Fried Rice has marinated seared beef with caramelized sticky edges, day old rice toasted in a wok with vegetables, and a glossy hoisin sriracha sauce finish that c...

Chinese youth simplify meals into ‘human food’; trend reflects overwhelmed lifestyles

Chinese youths are taking their “lying flat” lifestyle to a new level – making “human food” to save energy in their daily lives. Lying flat, or tang ping, describes a viral way of...

Golden Fried Rice

Golden fried rice is the dish you bring out when you really want to flex your [link https://www.chefsteps.com/activities/fried-rice-guide fried rice expertise]. You can think of...

Eggplant Stir-fry with Chicken

This Eggplant Stir-fry with Chicken is in the Cantonese style—the flavor of the eggplant shines through with aromatic garlic, scallions, ginger, and juicy chicken. It’s a delicious...

Craving Takeout? This Chinese Chicken Fried Rice Comes Together in 15 Minutes

Transform leftover, day-old rice into a quick 15-minute Chinese Chicken Fried Rice with this simple recipe from Kikifoodies. Packed with juicy chicken, fresh vegetables, eggs, and...

Better than takeout fried rice

Fried rice is perfect for easy and fast weeknight cooking, as it is highly customizable and can be made with all sorts of veggies and protein. This beef version employs a tradition...

Get Coriander XLB, $4 Lamian And More By Ex-Raffles Hotel Chef In Chinatown

Chef Leung's Soup Dumplings at Chinatown Complex has an interesting Coriander Xiao Long Bao on its menu. We take a closer look. The post Get Coriander XLB, $4 Lamian And More By Ex...

Vegetable Fried Rice

Vegetable Fried Rice delivers that savory, crispy takeout vibe in about 25 minutes using leftover rice and freezer-friendly veggies. It’s flexible, family-friendly, and easy to cus...

Zhang Linghe Cup Noodles Arrive In SG—Watch Pursuit Of Jade While Trying Them

Chinese actor Zhang Linghe has collaborated with LaMianFan on a special cup noodle series, available at all NTUC FairPrice outlets. The post Zhang Linghe Cup Noodles Arrive In SG—W...

Across China: Robust China-Europe freight services energizing pan-continental economic development

XI'AN, June 20 (Xinhua) -- For Kirill Saiko, a university student from Kazakhstan, trying oil-splashed noodles, a traditional Chinese noodle dish served with hot chilli oil poured...

Lian He Ben Ji Review: Famous Claypot Rice At Chinatown Complex Since 1979

Lian He Ben Ji Claypot Rice is a family-run hawker stall in Chinatown Complex that has over 40 years of history! The post Lian He Ben Ji Review: Famous Claypot Rice At Chinatown C...

Liang Liang Golden Pao Fan & Ramen: Ex-zi char head chef sells velvety collagen pao fan in Pasir Ris

Pasir Ris Central Hawker Centre is home to a husband-and-wife-run hawker stall known for its collagen pao fan, featuring a golden broth simmered for at least 10 hours using fish bo...

Moo Shu Pork

Moo shu pork is an iconic Chinese restaurant dish of stir-fried pork, cabbage, carrots, and mushrooms, served on paper-thin, chewy pancakes with a sweet hoisin-based sauce. It is a...