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Nara is Japan’s oldest culinary city. As the country’s first permanent capital (710–784 AD), it was the birthplace of Buddhist vegetarian cooking, the origin of Japan’s somen noodl...
Nara is famous for deer and temples, but you won’t find either of those inside this hard-to-find baked good. Most of the time, the names of baked goods in Japan are pretty self-exp...
What defines Akita cuisine? Likely kiritanpo nabe—grilled rice tubes shaped from pounded rice and simmered in a hot pot—comes to mind first. Then there’s the renowned Hinai Jidori...
Nara is a very very touristy spot these days -but it is popular for a reason. It’s lovely.No need to ever get a guide here. It’s an easy day trip from Kyoto, Osaka or Kobe.Not… Th...
Set amid the natural beauty of Nagano Prefecture, Karuizawa is a favorite getaway known for scenic spots like Shiraito Falls and Kumoba Pond. But it’s also a paradise for food love...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Separated by a vast ocean and home to an unrelated language, culture, and history, Japan would seemingly have minimal interaction with Peru. But a close relationship between the tw...
Seida no Tamaji is a traditional potato dish from Yamanashi Prefecture. Made from small potatoes simmered in a sweet and savory miso glaze, it represents both the local food cultur...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Most of the time, the names of baked goods in Japan are pretty self-explanatory. Curry bread is bread filled with curry. Yakisoba bread is a bun filled with…
Chef Makoto Harada combines Italian flavors with the northern region's culinary traditions.
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Shippoku ryori is one of Japan’s oldest fusion cuisines. Born in Nagasaki during centuries of international trade, it blends Japanese, Chinese, and Western influences around one st...
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
While this island is famous for its blue sea and green olive trees, there is another tasty secret you must discover. It is calledВ Hishio Don. This special rice bowl is a local tre...
The Place Located along Tras Street, it was not until recently that I learnt that there is a Japanese Kappo restaurant called Nishikane. The brand Nishikane was born in Fukui durin...
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
The talented Koki Watanabe offers a farmhouse-style dining experience in the woods of northern Kyoto.
Hiroshima is one of Japan’s most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won’t fi...
Nagoya is Japan’s most underrated food city. Situated at the heart of the Chubu region, it gave the world Hitsumabushi, Miso Katsu, Tebasaki, and a singular obsession with Hatcho m...
If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...
Kome Nori is a Japanese restaurant in Park Slope with a $79 set menu.
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