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Nanbu senbei is a wheat-based cracker from Aomori and Iwate, unlike most rice-based senbei found across Japan. Bakers press the dough in round iron molds, giving it a mild, slightl...
Seki no To (関の戸) is a bite-sized Japanese sweet from Seki-juku, an old post town in Kameyama, Mie Prefecture. One small shop wraps smooth red bean paste in gyuhi, a soft rice do...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
Nissin’s Donbei comes to Family Mart in a new form. On our most recent visit to Japanese convenience store chain Family Mart, we walked right over to the shelf where they keep the...
Barappa manju is a steamed wheat-flour bun filled with sweet red bean paste, cooked on a single wild leaf. It comes from the Hokuso area of northern Chiba Prefecture, and people th...
You haven’t truly eaten a food until you’ve made it into a cracker. Who doesn’t love a good cracker? They’re dry, portable, can be customized with a vast range of toppings, or be u...
Drive along a main road in Aichi or Gifu around noon, and you will probably see it. A bright sign, a big parking lot, and a line of hungry locals. That is Gifu Tanmen, one of the T...
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