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Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Are you ready to bring a taste of Morioka home with you? Designated as the only Japanese city on the New York Times’ “52 Places to Go” list in 2023, Morioka is a castle town with...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Japan offers many varieties of noodles for hungry travelers. While many people enjoy ramen, soba holds a quiet, elegant charm. Have you heard of Hitachi Aki Soba? It comes from Iba...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never [...] The post #5524: Nissin Demae Iccho 100% Hokkaido Wheat F...
Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
OTSU, Japan >> A group led by students from Doshisha University are producing Naomoi, a wagashi (traditional Japanese confection) featuring hinonazuke pickles made from hinon...
皆さん、こんにちは！ 松井大奈です。 この前、初めて仙台に行ってきました。 仙台といえばの牛タンやずんだを食べたり、松島を訪れたりと、自然と食を満喫してきました！ 牛タンももちろん美...
This ramen behemoth only appears two days a week, but for serious carnivores, it’s worth waiting for. Even with the continual upward creep of restaurant prices in Japan, 1,800 yen...
Not every Japanese sweet makes it into travel guides. Urajiro manju is exactly the kind of thing you stumble across in a small confectionery tucked into a Yamanashi mountain town,...
【IMSF】天然とんこつラーメン専門店「一蘭」がスポンサーに就任！全日本ラリー選手権 MCC第3戦「YUHO Rally 飛鳥」に参戦！
While this island is famous for its blue sea and green olive trees, there is another tasty secret you must discover. It is calledВ Hishio Don. This special rice bowl is a local tre...
The Nomad location of Okonomi is a good choice for a working or solo lunch.
When Yuichiro Matthew Kazama came to Minnesota from his native Matsue, Japan, he was a rising-star drummer with his bands the Birthday Suits and Sweet J.A.P. Then everyone grew up,...
東京・西新宿の完全予約制ラーメン店「らぁ麺や 嶋」監修のカップ麺が登場。白醤油やトリュフオイルなど、素材にこだわった人気メニューを再現。
This stand serves six types of homemade onigiri inside Greenpoint's beloved budget-friendly grocery store Jubilee Marketplace.
Here’s yet another from HongKongFoodies.com! Lots of hard to find Hong Kong Demae Iccho over there! I’ve really liked tori paitan before – a creamy [...] The post #5534: Nissin Dem...
Open for only three hours a day. Yet, there is a legendary "Jingisukan" (grilled mutton) restaurant where the flow of customers flying in from outside Hokkaido never stops. That pl...
KYOTO, Japan >> A ramen restaurant chain based in Kyoto prefecture has launched a project to source abandoned bamboo forests to make menma — a common topping for ramen. The e...
MENSHO, a ramen name known across Japan and beyond, will open its first Hawai'i shop at Ka Makana Ali'i in Kapolei, featuring a menu of well-known dishes and local creations, with...
Sendai is Tohoku’s gateway city, and its food scene reflects everything the region does best. Surrounded by mountains, rivers, and the Pacific coast, the city earns its title as 杜...
Students let a local agricultural product shine by partnering with a 215-year-old sweets maker for a new take on a classic Japanese treat. Hiyori Matsuo, Rine Yamaguchi, and Yuira...
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