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What makes Starlight's oldest Mizunara-finished bourbon so special? This 250-bottle, cask-strength release finished in 200-to-500-year-old Japanese oak may hold the answer. Read th...
What makes an American bourbon worthy of a 99-point Double Gold? Discover how Starlight's rare Japanese Mizunara oak finish creates a true show stopper. Read the full article at St...
What happens when triple-distilled Scotch meets one of Japan's rarest and most challenging oaks? Duncan Taylor's first Mizunara finish reveals the answer.
What happens when a triple-distilled Auchentoshan meets Japan's most elusive oak? Discover Duncan Taylor's first-ever Mizunara cask finish—just 76 bottles exist. Read the full arti...
Woodford Reserve is conducting experiments and has created Super Seasoned Oak – a bourbon aged in barrels made from staves exposed to open air for five to seven years – as the 22nd...
Can Mizunara oak transform a classic Midleton pot still? Discover how this 28-year 200th Anniversary release layers tropical fruit, vanilla, and sandalwood. Read the full article a...
Taiwan-based Kavalan has released a pair of Mizunara oak-casked single malt whiskies – one peated and one unpeated – in a collaboration with Japanese artist Takahide Komatsu. Both...
Under its new ownership of E & J Gallo, Four Roses has wasted no time getting busy with new and unusual expressions to shake up its otherwise traditional reputation. After rele...
Why is Scottish-grown oak so rare in Scotch whisky? Discover the story behind Glengoyne's award-winning Scottish Oak 17 Year Old, finished in native virgin casks. Read the full art...
What happens when Taiwan's rarest Mizunara oak whisky meets Japanese butterfly artwork? Kavalan's latest limited collection unites two peated and unpeated expressions. Read the ful...
Before I got into whisky I was more interested in (making) cocktails, so I had about 100 different spirits in my shed. When it came to bourbon whiskey Maker's Mark was an early fav...
DUNCAN TAYLOR SCOTCH WHISKY LAUNCH FIRST MIZUNARA OCTAVE CASK Duncan Taylor Scotch Whisky has further expanded its award-winning Octave portfolio, with the introduction of its firs...
Early this month The Whisky Exchange presented a new set of exclusive bottlings. They are all official releases from distilleries Scotland, Ireland and Japan, selected specifically...
What happens when bourbon barrel staves are weathered outdoors for up to seven years? Woodford Reserve's new Super Seasoned Oak reveals the flavourful answer. Read the full article...
Can a celebrity bourbon actually impress a skeptic? We taste Steph Curry's 11-year Mizunara-finished Shacho to find out if this $250 release is worth it. Read the full article at G...
In our first Points of Distinction, we explored the role of first-fill European Oak in shaping the character of Tamdhu Cigar Malt. Rich, structured and deeply complex, European Oak...
Four Roses Distillery announces the launch of its new Experimental Series, a limited-edition collection that pushes the boundaries of the brand’s traditional 10-recipe framework. T...
In my opinion Bowmore has a good track record of distillery bottlings, especially if you like the combination of sherry and peat. I remember a very good hand-filled cask for Feis I...
We'll have a short stroll among some of the recent Japanese distilleries, all selected by Lucky Choice and friends in Asia. We're happy to try Shizuoka again, as well as Sakurao wh...
What happens when Memphis bourbon meets wild-cherry wood casks from eastern France? Blue Note's new cask-strength release promises depth, brightness, and complexity. Read the full...
A good friend got me these samples of Kwun Cheung, a Chinese single malt whisky. It is a fairly young brand from Guangzhou which attracted some attention through its use of indigen...
The Bruges Whisky Company (or Brugse Whisky Company) is the producer behind the Ryggia Belgian Single Malt. Founded in 2019 by father and son duo Peter and Thibaut De Meyer, they h...
What happens when you co-age Kentucky bourbon and Japanese single malt in the same barrel for a year? This Double Gold winner creates something entirely new. Read the full article...
If you cast your mind back to the most basic parts of whisky-making you’ll know that Scotch whisky can only be matured in oak casks. Ergo, no oak, no whisky. But if you’ve ever l...
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