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Katsu Katsu has a second location in Midtown serving katsu curry, donburi, and poke bowls.
Ask most people how they eat gyoza and they will say: soy sauce, rice vinegar, a drop of chili oil. That combination is standard across Japan. It works well. Nobody questions it. B...
Nagoya is Japan’s most underrated food city. Situated at the heart of the Chubu region, it gave the world Hitsumabushi, Miso Katsu, Tebasaki, and a singular obsession with Hatcho m...
Belle MorizioHomemade dashi meets tofu, seaweed, and scallions in this foundational Japanese dish. The post Miso Soup appeared first on Saveur.
Sasuke Pork is a premium pork brand from Ninohe in Iwate Prefecture, Japan. It is known for tender meat, sweet melting fat, and careful farm-based production at Kuji Farm. This Iwa...
This vegan tonkatsu features tofu cutlets soaked in a smoky marinade, then breaded and fried until irresistibly golden and crispy. Serve with rice, cabbage, and a drizzle of tangy...
Some foods earn their reputation through marketing. Others earn it through flavor. 鹿児島黒豚 Kagoshima black pork belongs firmly in the second category. One bite of a properly coo...
Most people know this place for its famous “Sanuki Udon” noodles. But did you know there is a secret snack that locals love just as much? It is called Kasha-yaki (or Kassha-yaki)....
Seida no Tamaji is a traditional potato dish from Yamanashi Prefecture. Made from small potatoes simmered in a sweet and savory miso glaze, it represents both the local food cultur...
Have you ever wondered what Hakodate soul food actually tastes like? Most visitors picture fresh squid or morning market seafood. But locals know a different craving entirely. It i...
Smooth Japanese katsu sauce coats grilled tofu before being tossed in golden, crisp panko breadcrumbs for one heavenly burger.
Ganmodoki is a Japanese tofu fritter rooted in Buddhist temple cuisine. Made from mashed tofu mixed with vegetables, ganmodoki has a slightly crispy exterior and a soft, tender int...
Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Taka...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
Some foods punch above their weight. The Kobe beef croquette is one of them. On the outside, it looks simple. A golden, panko-crusted oval. Crispy. Unpretentious. You can hold it i...
Juicy, tender chicken on the inside with a crispy panko breadcrumb crunch on the outside, it's a super easy dream meal.
松屋は「チミチュリソース厚切りポークグリル定食」を5月19日より発売中。アルゼンチン発祥のチミチュリソースを松屋流にアレンジ。これは久々にくらった感じがありました。
Pull off a delicious, no-cream bake with a little help from "kЕЌji" mold.
Photo: Andrew Bui • Food Styling: Jessie YuChenPaired with garlic, ginger, and honey, the Japanese condiment shio koji adds deep umami flavor to this meaty main. The post Koji-Mari...
Enjoy the unique taste of Japanese shio pan, featuring a soft, buttery interior and a crisp, golden crust, achieved by rolling butter blocks into airy dough and baking with steam f...
Is pouring miso soup onto rice bad manners? It is in modern Japan. But this "cat food" was a commoner staple for nearly 500 years. New social media discourse reveals that the debat...
While this island is famous for its blue sea and green olive trees, there is another tasty secret you must discover. It is calledВ Hishio Don. This special rice bowl is a local tre...
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