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Yokkaichi Tonteki is a Japanese pork steak from Mie Prefecture in central Japan, sautéed with whole garlic cloves and finished in a dark garlic sauce. Locals treat it as a local sp...
Gelang Patah, Johor is home to Tajai Borneo, a Muslim-owned eatery serving halal Sarawak-style kolo mee alongside Sarawak laksa and other Bornean dishes. With kolo mee starting fro...
Drive along a main road in Aichi or Gifu around noon, and you will probably see it. A bright sign, a big parking lot, and a line of hungry locals. That is Gifu Tanmen, one of the T...
Capybara gyoza? Check out these charming cuties at Hartamas’ new Kaya Kopitiam.These dumplings are diligently handcrafted, stuffed with a blend of shrimp and chicken, extra-succule...
Mili, on the Lower East Side, will serve food along the lines of cured scallops with melon and shiso, peaches with mortadella, and monkfish with sea lettuce.
Fu Ren Jia at Kimly Coffeeshop on level 6 of Lucky Plaza serves Sarawak dishes including kolomee, rice sets and laksa. Its menu suits budget diners around Orchard Road, with stando...
Restoran May Shaw in Puchong serves a distinctive Hakka mee from a family-run eatery tucked inside an industrial estate, with the review focusing on its combination of minced meat,...
Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...
Tsu Gyoza (津ぎょうざ) is a giant deep-fried dumpling from Tsu City, the capital of Mie Prefecture. Each one uses a custom wrapper 15 centimeters across, so a single piece replaces...
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
Here are a few bites I recently enjoyed from some community gems. Childhood Go-To When a visiting friend wanted to eat at one of my childhood neighborhood spots, Yagura Restaurant...
Hittsumi (ひっつみ) is a traditional dumpling soup from Iwate Prefecture. Cooks tear wheat-flour dough by hand and simmer it with chicken, root vegetables, mushrooms, and soy-based...
In the Chugoku region, local specialties reward curious eaters. Here’s what should be on the menu for your next trip. Japan is a destination that rewards foodies at every turn. Sus...
Taman Maju Jaya’s Restoran Mega Ceria has served nasi padang for over 50 years, offering a wide selection of lauk and side dishes for diners to mix and match. A plate with ayam ren...
Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
A nameless 24-hour noodle stall at 290 Jalan Besar serves prawn noodles and Fried Hokkien Prawn Noodles, making it a convenient supper option. The review finds the dry prawn noodle...
Fatty Mee Hoon Kuih House in Klang has served handmade mee hoon kueh since 1980, drawing long queues for bowls cooked from scratch despite waits of up to 45 minutes. The review cov...
If you work in the CBD, check out these 12 Marina One food spots, including affordable restaurants, bakeries and more. The post 12 Best Food Places At Marina One For Vietnamese Oma...
Ikar Gourmet Fish Noodle in Eco Palladium, Johor Bahru is reviewed for its extensive selection of 15 soup bases, with particular attention given to the Creamy Cheese Soup and Tradi...
Bugis Fish Head Steamboat at 31 Kelantan Lane in Bistro 8 kopitiam offers a vast zi‑char menu, with its Fried Hokkien Prawn Noodles and Mongolian Pork Ribs receiving particular pra...
Iconic Malaysian flavours will take gelati form at this inventive pop-up, from the country's version of a hedgehog slice to its savoury national dish.
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