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The Middle Eastern restaurant scene has never been bigger, better, or more fraught.
Imagine a Palestinian family table. At its center are dishes meant for sharing: warm bread, bowls of olives, vegetables dressed with lemon and olive oil, smoky freekeh, and perhaps...
At Al Manakeesh, the founders’ longing for the flavors of Palestine becomes a homecoming shared with every guest.
Enjoy this Middle Eastern meze dish made with bulgur wheat, minced meat and aromatic spices
Levantine summer magic in a herby and moreish Arabic frittata with a peachy fruit, red onion and rocket saladI’ve always loved food that can be enjoyed at room temperature, or even...
Raspberry-rose baklawa and heavenly musakhan at chef Sameh Wadi's Levantine and Palestinian restaurant, born back to life after a decade away.
Delicious, easygoing recipes for a taste of the Middle East, by Sabrina Ghayour
For me, and probably every other Iraqi Jew, kitchri is the quintessential meal of the Nine Days. The post Kitchri—Comfort and Culture in a Bowl appeared first on Jewish Journal.
Plus Mediterranean mushrooms, a summery lamb dish, and a cocktail inspired by a 19th-century dinner club.
Plus one cocktail inspired by a salad and another based on a Post-Impressionist painting.
Rooted in centuries of tradition, Turkish cuisine has long been celebrated for its rich flavours, generous hospitality, and the joy of gathering around the table. It’s a culinary t...
New York Magazine's 'Habibi City' issue celebrates the rise of Muslim and Palestinian culture in the city and argues that Israeli cuisine built its success on the appropriation of...
This Middle Eastern Chopped Salad layers crunchy romaine, radishes, cucumbers, juicy tomatoes, parsley, and mint with a bright lemon-sumac vinaigrette! The light dressing lets all...
Zeit & Zaatar is Titiwangsa's new Palestinian restaurant run by a father and his two sons.Try the take on musakhan, the national Palestinian dish, hearty with roast chicken on...
By Jeanne Yacoubous, MS Currently at over 35 locations mostly in the Midwest but quickly spreading nationwide, late founder Sahar Sander opened the first Naf Naf Middle Eastern Gri...
Digging through the archives of some of the city’s original food families.
Restaurant critic and award-winning author Jimi Famurewa visits the best London bakeries where family food traditions meet contemporary British baking. First stop: Panadera in Soh...
Home cooking, but in the most complimentary senseSome developers would rip the soul out of a 1930s banking hall, but Kinz, a new all-day Lebanese brasserie housed in a former Lloyd...
The ‘un-missable’ dishes to eat at Abu Dhabi’s first Berenjak location and more … Walking into the cozy enclave of Berenjak in Abu Dhabi is a treat of comfort. You’re instantly at...
As a history teacher and chef, my mind naturally breaks up Shabbat into segments by meal, almost like a timeline. ... The post This Syrian Shabbat Spread Has Perfect Summer Picnic...
Our weekly dinner menus look very different from what they were a generation ago. The usual rotation of familiar, comforting staples has now expanded to include a vibrant and excit...
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