Search results for Michael Pollan

Volgens schrijver Michael Pollan staan we op een keerpunt

Michael Pollan: 'Consciousness is really under siege'

A psychedelic experience set author Michael Pollan on a quest to understand consciousness in his new book A World Appears. He tells Olivia Goldhill what he learned – and how it cha...

The #1 Health Rule: Eat Real Food

April 22, 2026 | Source: Chelsea Green Publishing Glyphosate, the world’s most common weedkiller, is everywhere. But there are ways to combat the infiltrator. The best way? Eat we...

Publisher’s Platform:  After over 30 years suing food companies, here’s what I won’t eat

After all of those cases, after all of those depositions and funerals, you stop thinking of food safety as an abstraction.

My Family Tried to Eat Fewer Ultra-Processed Foods for Five Years. Here’s What We Learned

April 20, 2026 | Source: The Guardian | by Jen Sherman Grocery shopping looks different these days. On Saturday mornings, instead of the local supermarket, I’m at our local San Di...

Getting Back to Our Roots: Indigenous Foods, Ancient Plant Wisdom, and Sustainable Eating

Discover the power of Indigenous foods, including ancient grains, vegetables, fruits, nuts, seeds, and spices. Learn about nutrition, biodiversity, sustainable eating, cooking tips...

Industrial Agriculture and the Future of Food and Health

We have discussed the Great American Food System (GAFS) throughout this series, most recently in review of What to Eat Now (2025) by Marion Nestle.  That the GAFS is productive, in...

Can Food Actually Be Medicine? These Doctors Say Yes

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients.

Is Loving Food the Secret to Eating Less of It?

The case for ditching self-denial and embracing enjoyment.

A game-changer for good health? Scientists believe ‘we are when we eat’ | Devi Sridhar

Decades of advice on what to eat and what not to might have been missing one key ingredient, according to new researchReduce your calories. Eat more vegetables. Limit soft drinks a...

Chef Max La Manna's 10 Simple Daily Shifts to Eliminate Food Waste

From pickling produce to sharing food with your neighbor, you can make sure no kale leaf goes to waste.

Your “Natural” Food Isn’t Natural

It is easy to blame processed foods for modern health problems. We point at fizzy drinks, fast food, sweets, frozen meals and crisps because they are the obvious villains. Even in...

For Carlo Petrini, the Point of ‘Slow Food’ Wasn’t the Food. It Was Us.

The Italian activist, who died on Thursday, built his global movement on the idea that eating well could make modern life more meaningful.

Eat Like a Centenarian: The Two Foods You Should Be Eating Regularly

Research suggests that traditional rural Tanzanian diets in the Kilimanjaro region are full of health benefits, including two of its primary staples.

My family tried to eat fewer ultra-processed foods for five years. Here’s what we learned

Cutting UPFs from our grocery list was expensive, laborious and time-consumingTell us: do you use AI for fitness?Grocery shopping looks different these days. On Saturday mornings,...

Grow Your Own Food

April 14, 2026 | Source: The Cool Down When you grow your own food, you minimize waste and reduce your pollution footprint. An investment of $70 can yield $600 of produce a year,...

80% Of American Diets Look Like This & It’s Fueling 12+ Chronic Diseases

The world's leading experts just confirmed: We're not built to eat like this.

Turning healthful food into tasty meals can be simple

The journey from our daily meals to lifelong health begins with us. Here are some places to start.

Help, there’s a cockroach in my coffee! 16 gross ingredients hidden in your favourite foods

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?Microbial slime and a side helping of...

Nathaniel Altman on The Spiritual, Nutritional, and Medicinal, Power of Plants

Episode 553, air date May 7th, 2026. Listen now on Spotify, Apple Podcasts, YouTube or your favorite podcast app. Nathaniel Altman on The Spiritual, Nutritional, and Medicinal, Pow...

What If Doctors Prescribed Plants Over Pills? This Groundbreaking Event Says Food Comes First

Can food really be medicine? The Power Of The Plate conference is bringing plant-based science to health professionals, creators, and wellness leaders.

Patrick Radden Keefe Wants His House to Smell Like Bolognese

“I like a very deep concentration of flavor, so I simmer the hell out of it to unleash the funk.”

Resource for Promoting Healthy, Sustainable Food Choices

by Reed Mangels, PhD, RD Perhaps you work in food service in a restaurant, a hospital, a school cafeteria, a college or university, or elsewhere and you’d like to encourage your cu...

Native Plants and a Quiet Revolution in Relating to Land

What was once dismissed as weeds is now flying off shelves at plant nurseries across the country, as gardeners rediscover that working with nature rather than against it offers som...