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Meatless ground beef is easy to buy (or make at home), and it fits flawlessly into so many delicious, comforting recipes.
From rich, saucy mole to divine tres leches cake, master one of these vegan Mexican dishes for a Cinco de Mayo celebration at home.
Here are some great dishes to throw into your meal planning for the week — we promise meatless meals don’t have to be boring or unsatisfying.
Want to convince a skeptic that vegan food is just as good—if not better—than the original? These irresistible plant-based dishes will do the trick.
Olga Kouloufakos serves up a variety of Mediterranean vegan recipes in a previous issue of Vegan Journal. You can prepare Stuffed Tomatoes; Vegan Meatballs (based on mushrooms and...
Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish.
This year, impress your family by whipping up uber-fancy mushroom Benedict, fish-free carrot lox, and indulgent cinnamon rolls for your at-home Easter celebration.
Carb your enthusiasm. The post 19 Vegetarian Recipes That Are Surprisingly High-Protein appeared first on Camille Styles.
Craving restaurant favorites at home? Discover 35 vegan copycat recipes inspired by popular restaurant meals, from comfort foods to classic dishes—all plant-based, delicious, and e...
These vegan Italian cookbooks bring all the flavor of classic Italian dishes, without the meat or dairy.
These quinoa meatballs are hearty, perfectly textured, and loaded with zesty Italian flavor! Easy to make and incredibly versatile, they're perfect for piling onto pasta, stuffing...
Vegan steaks are a testament to the creativity in the plant-based food industry. Made with ingredients from seitan and tofu to mushrooms and even jackfruit, these tasty offerings s...
Lentils are a favorite staple in plant-based diets, as they are easy to prepare and packed with protein. There are different types, varying colors and distinctive flavors. This rec...
Pretend you’re vacationing on the Maine seaside with this plant-based version of the classic summertime dish.
Here’s a recipe that hearkens back to the days when I produced commercial meat substitutes. On the days we made UnRibs, you’d walk into the factory and get hit by the smoky smells...
Are you searching for some new ideas for vegan main dishes? We have you covered! In a recent issue of Vegan Journal Lauren Bernick shares her recipes for BBQ Spaghetti Squash Sandw...
Keeping kosher—and staying vegan—has never been tastier.
From burgers to ribs to wings, these cookbooks help explore the art of homemade plant-based meats.
Looking to cut back on meat without going vegan? These 5 simple tips and plant-based recipe ideas make it easy to eat less meat and enjoy more plant-based meals—no sacrifice needed...
This light and citrusy stew known as "moqueca" has a creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins—which get a plant-based swap in th...
In my latest Recipe Matchmaker, I’ve got great vegetarian recipes for hyper-specific conditions.
This easy, elegant entrée is made with a delicate sauce of white wine, shallots, and fresh parsley.
This post contains delicious, easy-to-make raw soup recipes. Recipes include Cream of Celery, Cream of Mushroom, Broccoli, Tomato and Corn Chowder. Read It: Raw soup recipes »
This hearty, vegetarian Southwest chili is full of flavour and fibre, with black beans, corn, bell pepper and canned tomatoes, all together with Southwest-style spices. Top with al...
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