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by Reed Mangels, PhD, RD We’ve all seen the headlines touting the virtues of eating meat. For example, there are headlines like “Older Adults Should Eat More Lean Pork,” and “Eatin...
MAHA touts are in denial that their support for meat-eating is tantamount to support for factory farming.
Readers respond to a guest essay and a column by Nicholas Kristof about the meat industry.
Red meat production declined during May. The USDA says 4.103 billion pounds of mostly beef and pork were produced last month, falling 6% on the year. That was due to an 8% drop in...
Omaha plant specialized in producing butcher-quality liver and variety meat products.
I once raised pigs. And factory farms raise them today in conditions that are as unconscionable as they are invisible.
The Dutch meat-processing sector says it has begun improving the treatment of foreign workers in its abattoirs, in an attempt...
There’s plenty of evidence of ‘tougher going’ on the export beef sales front as the new financial year unfolds – especially at the manufacturing meat end.
The U.S. market is dominated by four major packers controlling roughly 85 percent of U.S. beef processing.
A 16-year-old girl, an Indonesian-born chemical engineer and a university graduate are all examples of how the red meat industry can touch lives and change careers. A visit to a Br...
The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expan...
Rollins announces 10 new meat and poultry companies have joined initiative.
The global supply of terrestrial animal source food TASF driven mainly by egg poultry and pig meat has experienced a significant increase over the past six decades
Red meat, pig and poultry production in the US is forecast to exceed 2026 output levels next year. This is according to the projections contained within the latest World Agricultur...
Even with grocery bills climbing, Americans are still prioritizing meat in their diets. What’s behind this meaty trend? Continue reading…
As meat snack consumer demographics broaden, manufacturers invest in processing capacity and innovation.
Collaboration introduces advanced data science to optimize planning across fresh beef, pork and lamb categories.
From new greenfield plants to recommissioned country abattoirs, Queensland’s small processors are expanding their footprint as consumer demand shifts toward local and paddock-to-pl...
A rancher creating a bespoke protein product has no direct control over the way his cows become meat.
The Food Safety and Standards Authority of India FSSAI has extended relief to the meat processing industry by deferring the compliance deadline for new meat sausage standards by an...
Production from Souderton, Pa., and Memphis plants will be absorbed into other operations.
The beef industry is making progress in its aspiration to move towards a Value-Based Marketing model, that may one day value slaughter and feeder animals not only on meat quality a...
TikTok in-app shopping is an emerging growth channel, with food category sales more than doubling over the year.
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