Red meat, poultry in cold storage larger than last year
Frozen red meat and poultry supplies rose over the past year. The USDA says red meat in cold storage at the end of June 2026 was 3% larger than the same time a year ago at 865.033...
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Frozen red meat and poultry supplies rose over the past year. The USDA says red meat in cold storage at the end of June 2026 was 3% larger than the same time a year ago at 865.033...
Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow The terms “slaughter” and “processing” describe different, although closely related,...
Discounted meat arriving from overseas has spiked consumer anxieties about what beef is safe to buy and eat.
Indus Foods LLC, doing business as Gangothri Foods, an Austin, TX, firm, is recalling 1,626 pounds of ready-to-eat (RTE) pickled goat and chicken products that were produced withou...
The post Rosenthal Meat Center: Where Aggies shop and students build careers appeared first on AgriLife Today.
The USDA says the products were sold in Florida and Texas and carry an establishment number shoppers can check before cooking
The USDA has lowered its expectations for 2026 red meat production, while increasing projections for poultry. Beef production is now estimated at 24.967 billion pounds, down 321 mi...
Rollins announces 10 new meat and poultry companies have joined initiative.
Ham, bacon and salami can raise health concerns, while leaner cuts and plant-based proteins offer alternatives for getting essential nutrients.
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for meat and poultry products containing Food and Drug Administration-regul...
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for meat and poultry products containing Food and Drug Administration-regul...
Scotch red meat is famous the world over – and it’s all down to lush pastures, well-looked-after livestock, and rigorous standards
Highlights from this summer
DrMarkH: I never buy meat from supermarkets You may be missing something then. The butcher counter at both our local Carrefour and Spa supermarkets are a concession to local but...
The microbiological quality of most ready-to-eat (RTE) plant-based meat, dairy, and fish substitutes was satisfactory, but elevated levels of pathogens and indicators in some commo...
Poultry production was higher last month. The USDA says 4.844 billion pounds of poultry were certified wholesome in July, rising 4% on the year, with a 5% gain in chicken at 4.407...
In this bonus episode of Food Safety Matters, we speak to Dr. Mindy Brashears, Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA) and Dr. Justin Ransom, A...
Beef stood out in a weak month for the meat department. Some attribute the surge to recent food recalls.
Four men have been arrested in connection with an investigation into illegal meat in England.An operation by Dudley Council and the National Food Crime Unit (NFCU) resulted in the...
The imported ready-to-eat pork recall is classified as a "Class I" recall — the USDA’s highest warning level involving “high or medium risk."
Beef cuts and all pork cuts except bone-in hams now eligible to be shipped to the third largest economy in Africa.
Customers purchased fewer pounds of fresh and processed proteins, including beef, bacon and lamb, in June as prices continued to rise.
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