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As Meat & Livestock Australia’s (MLA) Regional Manager for Japan and Korea, Travis Brown has a front row seat to two of the most dynamic protein markets in the world.
Millions of people have had a taste of Aussie beef during the FIFA World Cup, with an Australian Beef ad campaign by MLA scoring goals across SBS’s coverage.
This week on The Weekly Grill, AusMeat chairman Allan Bloxsom steps through new product description rules for breed content in beef brands, due to come into play from 1 July
Australia has helped shape new international food labelling guidance that will support food trade during emergencies and promote a consistent approach to providing precautionary al...
Counting down to the LambEx 2026 event in Adelaide next month, Weekly Grill host Kerry Lonergan explores booming lamb prices and the new carcaes feedback program adopted at GMP Gun...
The starting gun has today been fired on the industry consultation process for the Cattle Transaction Levy Review, with final recommendations expected to be put to grassfed levy pa...
What does the future of Australia's red meat industries look like? 160 university students from across Australia, Japan, and the United States had the chance to ask industry partic...
On-farm performance and profitability is the focus of new $6 million partnership between MLA and Agriculture Victoria, launched at the BetterBeef conference and Feeder Steer Master...
A new best practice guide brings together key industry resources into a single, first-of-its kind reference to help grassfed cattle producers improve how feeder cattle are prepared...
New data from the Australian Bureau of Statistics (ABS) shows that the beef industry had its “strongest start on record” in 2026. Analysis by Meat and Livestock Australia (MLA) sai...
Australian lamb, mutton and goat meat imports into the US could attract a new 12.5pc tariff later this year, under proposals by the US Trade Representative. At the same time beef i...
This week on The Weekly Grill, host Kerry Lonergan sits down with Simon Irwin, CEO of Beef 2027, to talk about learnings from Beef 2024 and the plans for the next event in Rockhamp...
With the local abattoir planning to reopen next year, growing access to supplementary feeding and more markets emerging, there is plenty of excitement in the Western Australian cat...
Hundreds are gathered in Wagga Wagga this week for the National ICMJ conference to hear from industry participants from around the world, before competing in beef, lamb and pork ca...
The Trump administration has not identified any forced labour issues in Australia’s red meat supply chains justifying the latest 12.5 percent tariff proposals, the Department of Fo...
Northern Ireland’s Livestock and Meat Commission (LMC) wants to further develop the range of services it offers the beef and lamb sectors. In turn, this raises the issue of how the...
Collaboration introduces advanced data science to optimize planning across fresh beef, pork and lamb categories.
Australia’s beef-on-dairy sector is poised for rapid growth, with genetic improvement and collaborative advantages laying the groundwork for expansion, according to a new report, f...
In this episode of The Weekly Grill, host Kerry Lonergan catches up with one of the participants in this year's Graeme Acton beef Connections program, Amelia 'Millie' Unthank, on m...
Questions about emergency animal disease preparedness and national industry representation were among key issues discussed at one of the first face-to-face consultation meetings he...
Two of the world's leading minds on beef genetics and sustainability came to the same conclusion at a recent C-Lock Symposium - and the takeaway for Australian producers is simpler...
For the first time since 2002, the University of Sydney has taken first place at the ICMJ national competition in Wagga Wagga.
Important changes are happening in less than a fortnight, in the way Australian beef carrying breed-based brand claims can be described and marketed.
The Cattle Transaction Levy Review Committee is encouraging grassfed cattle producers and industry stakeholders to have their say on where the Cattle Transaction Levy can deliver t...
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