Digging In: A look inside a Butchertown slaughterhouse
An Instagram account gives a glimpse into the JBS pork processing plant.
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An Instagram account gives a glimpse into the JBS pork processing plant.
Painesville facility adds 18,500 square feet of processing space to produce jerky and meat snacks.
From the moment raw ingredients arrive at a facility to the time a product lands on a consumer s shelf food processing and packaging equipment play a vital role in ensuring quality...
Butler expansion creating 22 new jobs with new retail and further-processing facility.
Two mothballed regional Western Australian meat processing facilities previously operated by Minerva Foods Australia have been put to market.
Commercial red meat production in the U.S. during March was 4.511 billion pounds. The USDA says that was 2% larger than last year, with pork surging 7% to 2.401 billion pounds larg...
As the red meat processing sector invests millions into robotics and artificial intelligence, a conversation that keeps following the technology asks questions about who will servi...
The case targeted Agri Stats, which collects nonpublic information from meat processors and shares the data in detailed reports with the industry.
The whistleblower has posted footage from inside a JBS pork plant, showing broken equipment and a near-impossible working environment.
An interesting demonstration on Irish beef carcass labelling and the process of cutting steaks from a side of beef took place at a recent industry event. Last month, Liffey Meats i...
April 30, 2026 | Source: Grist | by Frida Garza In February, the United States Department of Agriculture announced two proposed changes to federal rules governing the rate of prod...
97% of union members at JBS-owned case-ready meat processing plant vote for unfair labor practice strike.
SÜDPACK offers a broad range of conventional reusable laminates as well as material-efficient, recyclable material structures, covering a wide range of packaging designs and produc...
Pet food producer to locate 20,000-litre bioreactor facility in the UK after securing £10.4m in Series A funding
Brownfield’s Mark Dorenkamp covers the Midwest Meat Summit (hosted by Practical Farmers of Iowa). The post Midwest Meat Summit appeared first on Brownfield Ag News.
The line combines PPM’s frying, seasoning, and product handling systems with Key’s optical sorting technology into a unified processing solution, from slicing through packaging.
By Bob Grote, Chief Executive Officer, The Grote Company Family of Brands Key takeaways: Food processors are moving forward with equipment investments despite economic headwinds,...
The Trump administration is investigating the four major meat processors for potential antitrust violations. In a news conference on Monday, acting Attorney General Todd Blanche sa...
Bryon Wiegand, the director of the new facility at the University of Missouri, tells Brownfield it’s on track to open in the summer. “We’re right down down to the short rows. I tel...
When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will be improved by implementing artificial intelligence of s...
A 16-year-old girl, an Indonesian-born chemical engineer and a university graduate are all examples of how the red meat industry can touch lives and change careers. A visit to a Br...
Australia’s red meat processors have long struggled to find skilled workers but the stakes are rising and the cost of the gap is climbing.
Esro Vlees, a meat processing company in Nuenen, has filed for bankruptcy after the Dutch Food and Consumer Product Safety Authority (NVWA) revoked its operating license due to sus...
Rebecca Bennett never expected to have a career in the red meat industry, but ICMJ changed that - becoming one of the defining influences in her life.
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