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Elizabeth Rumley, Senior Staff Attorney Mary Grace Winfrey, Research Fellow The terms “slaughter” and “processing” describe different, although closely related,...
Mary Grace Winfrey, Research Fellow Elizabeth Rumley, Senior Staff Attorney This article reflects legislative developments as of October 15, 2026....
The National Deer Association and AAMP launch two educational videos to help meat processors master venison handling, processing, equipment, packaging, inventory management, and cu...
Resources provide practical guidance and tools for plant-level leaders, supervisors and workforce professionals.
Every year, sausage and processed meat producers quietly lose staggering sums of money to a problem most consumers never see: emulsions that break down before they ever reach the s...
The newly announced Stand-Up funding program is the latest in a series of Trump Administration actions, including a Presidential Executive Order and the Ranchers First initiative,...
Bill allows qualifying small farmers to slaughter and process their own livestock for direct-to-consumer sale without federal inspection.
Four companies handle about 85% of U.S. meat processing, while a new proposal could affect ranchers, inspections and what shoppers pay for beef.
Top End Meat Builds Facility To Keep Custom Butchery Trade Alive In The Rogue Valley GRANTS PASS, Ore., Oct. 3, 2026 /PRNewswire-PRWeb/ -- Top End Meat Company announced today the...
A consumer appetite for locally raised beef is creating growing opportunities for small family farming beef brands, but the market segment is facing a shared challenge - securing r...
A proposal to allow farmers and ranchers to process their own animals immediately drew criticism from agriculture groups over food safety concerns.
In August 28 social media posts, President Trump and USDA Secretary Rollins alluded to plans to give ranchers and farmers the ability to process their own meats and other efforts t...
A career opportunity has come available for experienced stockperson at a cattle-lairage facility handling up to 2,000 head of cattle/week. Irish-based beef processing and exporting...
Construction work begins on Ecclefechan meat processing plant
Department of Agriculture Secretary Russell Redding toured Meatheads Market in Brookville on Thursday, seeing first-hand how a state grant helped the business u
Stand-Up Program to provide up to $50M to help states start or expand meat inspection programs in partnership with FSIS.
Participants can view both company- and establishment-level performance and aggregated industry data.
The amendments to European food hygiene regulations would provide food business operators with greater flexibility in the storage of fresh meat from domestic ungulates (i.e., cattl...
A new push is underway to break up the meatpacking industry's concentration. The administration is moving forward with legal action designed to give farmers and ranchers more cont...
BNP donates hall and all assets to Meat Institute-AAMP-AMSA partnership.
The order, aimed at expanding market access for U.S. meat producers, focuses on expanding existing state inspection programs and state–federal agreements. It also calls for “sharpe...
Nearly 1.6 million pounds of sausages, hot dogs, and deli meats are being pulled off shelves nationwide. Continue reading…
US President Donald Trump has pledged on social media to allow American cattle ranchers to process and sell their own meat to break what he called a “nasty monopoly” of four major...
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