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by Reed Mangels, PhD, RD We’ve all seen the headlines touting the virtues of eating meat. For example, there are headlines like “Older Adults Should Eat More Lean Pork,” and “Eatin...
Readers respond to a guest essay and a column by Nicholas Kristof about the meat industry.
Red meat production declined during May. The USDA says 4.103 billion pounds of mostly beef and pork were produced last month, falling 6% on the year. That was due to an 8% drop in...
Omaha plant specialized in producing butcher-quality liver and variety meat products.
The U.S. market is dominated by four major packers controlling roughly 85 percent of U.S. beef processing.
MAHA touts are in denial that their support for meat-eating is tantamount to support for factory farming.
A 16-year-old girl, an Indonesian-born chemical engineer and a university graduate are all examples of how the red meat industry can touch lives and change careers. A visit to a Br...
I once raised pigs. And factory farms raise them today in conditions that are as unconscionable as they are invisible.
Brownfield’s Mark Dorenkamp covers the Midwest Meat Summit (hosted by Practical Farmers of Iowa). The post Midwest Meat Summit appeared first on Brownfield Ag News.
There’s plenty of evidence of ‘tougher going’ on the export beef sales front as the new financial year unfolds – especially at the manufacturing meat end.
June 17, 2026 | Source: ACRES USA | by Anneliese Abbott On June 3, 2026, the USDA announced its Small Processors Action Plan, which is intended “to better support small and very s...
Rollins announces 10 new meat and poultry companies have joined initiative.
A rancher creating a bespoke protein product has no direct control over the way his cows become meat.
Production from Souderton, Pa., and Memphis plants will be absorbed into other operations.
The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expan...
From new greenfield plants to recommissioned country abattoirs, Queensland’s small processors are expanding their footprint as consumer demand shifts toward local and paddock-to-pl...
International policy leader recently provided congressional testimony on importance USMCA.
The Dutch meat-processing sector says it has begun improving the treatment of foreign workers in its abattoirs, in an attempt...
Livestock producers and processors are gathering in central Iowa to discuss how to work together better. Practical Farmers of Iowa livestock systems manager Margaret Chamas says t...
By KIM BELLARD Until a couple of days ago I hadn’t heard of the phrase “meat computer.” Apparently this has been around for some time, and, as Lora Kelley discusses in TheContinue...
A Denver-based natural meat processor claimed in Colorado federal court that its former sales contractor and a California beef exporter conspired to steal its trade secrets and div...
As meat snack consumer demographics broaden, manufacturers invest in processing capacity and innovation.
Representatives of Meat Industry Ireland (MII) will attend a meeting of the Joint Oireachtas Committee on Agriculture and Food this week to discuss issues around cattle supply and...
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