HRAWI hosts FoSTaC programme in Mumbai
The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Unicontinental on August 31 2026
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The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Unicontinental on August 31 2026
The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at Hotel Manoshanti in Goa Covering ess...
The Self-Paced IHA HACCP Training for Juice is a 14-module online course developed specifically for producers of 100 percent juice products.
Food Safety Works sees the need to strengthen storage of food and cleanliness practices across the hotels and canteens In this regard it is holding a webinar titled Hygiene Protoco...
YSPC said it was founded by food safety professionals to strengthen education in the community and help protect public health through safe, high-quality produce. The post YSPC hold...
The Ministry of Public Health (MOPH) has urged the public to be aware of their food safety rights, encouraging consumers to check food establishments’ compliance with food safety r...
Food safety training tends to get pointed at the kitchen and stop there. But some of the biggest risks in a hotel happen outside it — a housekeeper handling a bedroom refreshment t...
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...
Ten Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making, t...
The Hotel and Restaurant Association Western India HRAWI organised FSSAI s latest Food Safety Supervisor Training in Advance Catering FoSTaC at The Grand Bhagwati in Ahmedabad Guja...
Molecular testing can help verify ingredient quality and strengthen food safety practices across the supply chain informs Ajay Kandhari Managing Director DSS Imagetech Pvt Ltd furt...
September marks National Food Safety Education Month, bringing back-of-house (BOH) operational standards, technology, and food safety culture to the forefront. Thirty-four percent...
A total of 68.8 percent of vendors were noncompliant with Food Safety and Standards Authority of India (FSSAI) regulatory requirements. Only 21.8 percent of participating vendors r...
In this episode of Food Safety Matters, we speak to Brittney Miller, President of Manchester Farms, about how America's first quail farm applies HACCP, SQF certification, and a str...
MUSCAT: The advanced legislative system of the Food Safety and Quality Centre, affiliated with the Ministry of Agriculture, Fisheries and Water Resources, represents a fundamental....
As regulatory requirements continue to evolve and consumer expectations increase, organizations across the fresh produce supply chain must adopt a proactive approach to risk manage...
Ten Latin American countries are taking part in a project to strengthen their national food safety systems through risk analysis, with one of the leading entities being a U.S. univ...
Tukaram Munde: 'The issue here is food safety and standards'
Program prepares food industry professionals for leadership in a rapidly evolving global food system The post Texas A&M launches online Master of Food Technology and Leadership...
When we eat out at a restaurant or purchase packaged goods from the supermarket, we rarely think about the complex journey our food takes before reaching the plate. Consumers place...
As part of the “Every Degree Matters” initiative, Tel-Tru has developed educational resources for food safety and quality assurance professionals and is encouraging manufacturers t...
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