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Most sake brands are known for a taste, a rice, or a famous bottle. Masumi is known for something you cannot see: a yeast. In 1946, researchers isolated a yeast from sake fermentin...
What happens when Spanish oak casks get a second life? Yamazaki's new limited edition reveals a gentler, fruit-forward side, landing in 20 markets this November. Read the full arti...
Isojiman (磯自慢) is a sake brand from Isojiman Shuzo, a brewery founded in 1830. It is based in Yaizu, a fishing port in Shizuoka Prefecture. The brewery describes itself as an ea...
We'll have a short stroll among some of the recent Japanese distilleries, all selected by Lucky Choice and friends in Asia. We're happy to try Shizuoka again, as well as Sakurao wh...
Can any Japanese whisky dethrone Yamazaki? Its 25 Years Old just claimed a fourth straight ISC Trophy for the brand—here's what makes it a global benchmark. Read the full article a...
One bottle is lightly cloudy and velvety. Another is dry, with aromas the brewery compares to pink grapefruit. A third rests in whisky casks, and the brewery describes maple and va...
A meeting with Sean Connery set Ikuma Hayashi on the path to being an evangelist for Mexico's favorite spirit.
Koshu miso (з”Іе·ће‘іе™Њ, KЕЌshЕ« miso) is a regional miso associated with Yamanashi Prefecture in central Japan. In its traditional form, producers ferment soybeans with both rice...
Japanese single malt is part of a much wider whisky world, alongside established traditions such as Scotch and Irish whiskey and newer or developing categories such as American and...
Karashi (枯らし) is a conditioning period in sake brewing, and it happens three separate times. Rice rests after polishing, koji rests after leaving the koji room, and the finished...
Tenkyo Distillery to Release “KAZE 921 FIRST EDITION 2026” on the Founder’s Birthday BANDAI, JAPAN – Tenkyo Distillery, located in Bandai, Fukushima Prefecture, Japan,is pleased...
From 1st November 2026, TOKYU HOTELS original Japanese whisky Blended Malt Yakushima Ageing Special Edition GOTOH, will be available at 15 TOKYU HOTELS properties. This special bot...
BARREL Story of Hibiki is a Japanese whisky concept restaurant in The Quadrant on Cecil Street, combining open-fire cooking with Japanese-influenced dishes and an extensive drinks...
Open a well-chilled bottle of Kaze no Mori sake, and the first sip may prickle gently. It feels more like a lively young white wine than a sparkling drink. However, nobody added th...
Two tanks of sake sit side by side in a storage building. Same rice, same yeast, same recipe, same brewing season. Yet one tastes rounder, while the other carries sharper acidity....
What does it take to taste a 1972 Karuizawa where it was born? Shishi-Iwa House's new six-day whisky tour pours legendary drams amid Japan's Alps. Read the full article at Shishi-I...
Kakimaze is Tokushima’s festival rice dish, a mixed sushi rice loaded with simmered vegetables and, unusually, sweet red kidney beans. Locals also call it barazushi, gomoku-zushi,...
What makes a whisky that will never be repeated? Tenkyo's Kaze 921 First Edition 2026 honours its late founder with just 921 bottles and rare PX sherry casks. Read the full article...
Can a £33 Japanese blend deliver real Yoichi smoke? Nikka Frontier, a 48% ABV lightly peated tribute to Masataka Taketsuru, has landed in the UK at Majestic. Read the full article...
Picture a quiet brewing street near the Ariake Sea, lined with white-walled storehouses. In 2011, a sake from one of those breweries took the top sake prize at the International Wi...
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