Search results for Marc Malnati

Lou Malnati’s Pizzeria Earns 2026 USA TODAY Top Workplaces Award

Lou Malnati's Pizzeria has been honored as a 2026 USA TODAY Top Workplaces winner, a national award reflecting its commitment to a people-first culture. The post Lou Malnati’s Pizz...

Lou Malnati’s Pizzeria Earns 2026 USA TODAY Top Workplaces Award

Lou Malnati's Pizzeria has been honored as a 2026 USA TODAY Top Workplaces winner, a national award reflecting its commitment to a people-first culture. The post Lou Malnati’s Pizz...

Lou Malnati’s Introduces the Italian Combo Beef-Za

Lou Malnati's Pizzeria is celebrating Italian Beef Month with the new Italian Combo Beef-Za featuring premium Mauro Provisions beef and giardiniera. The post Lou Malnati’s Introduc...

Lou Malnati’s Introduces the Italian Combo Beef-Za

Lou Malnati's Pizzeria is celebrating Italian Beef Month with the new Italian Combo Beef-Za featuring premium Mauro Provisions beef and giardiniera. The post Lou Malnati’s Introduc...

Gregg Horan builds steakhouse success in the suburbs

Menu Talk: The Greggory offers a food and drink menu, service style and ambiance that draws a crowd in South Barrington, Illinois

Munster native Joe Mansueto lands McDonald's as naming sponsor for new Chicago Fire stadium

Munster native Joe Mansueto landed McDonald's as the naming sponsor for the new Major League Soccer stadium he's building for the Chicago Fire in the South Loop.

MAKfam in Denver looks after its staff as well as its bottom line

Business is booming at the modern Chinese restaurant

The Team Behind Award-Winning Mirra Brings Coastal Cuisine to the Loop

For award-winning Chicago chefs Rishi Kumar and Zubair Mohajir borders between countries are merely lines on a map meant to be blurred. It’s a philosophy that has served them well...

Malavita

Malavita is a sandwich shop right by McCarren Park.

Lamonte Pizza

Lamonte Pizza is a slice shop in Williamsburg.

How Chef Tony Gemignani Blew Up Modern Pizza Culture and Scaled Slice House

There are chefs who perfect a dish, and then there is Tony Gemignani, who has spent decades deconstructing, traveling, and rebuilding pizza into a living, breathing ecosystem. In a...

Marco’s Pizza continues its West Coast push

The fast-food pizza chain signed a 12-unit deal with Baljit Gill to accelerate expansion in Southern California, continuing the brand’s westward growth.

This Just In: Jamie Valmorbida's Next Venture, Delmonte, is Set to Open in a Historic Carlton Corner Site this Winter, a...

Delmonte, meaning 'from the mountains', pays homage to Valmorbida's grandfather, Carlo, who was born in Italy's mountainous Veneto region

New York-style pizza joins Marco’s Pizza menu for limited run

Another One Bites the Crust: A Melbourne Chef Has Just Been Ranked in the Top Five at the World Pizza Championship

It's not the first time that Di Francesco has found success at the competition in Parma, Italy.

Marc Hernandez, Founder of MAH Financial Services, Discusses Aligning Portfolios with Risk Tolerance on TMJ4’s The Morni...

New Chicago-style tavern-cut pizza place opens in Region

MizFitz Pizza is now serving Chicago-style tavern-cut pizza in downtown Medaryville.

How Kim Malek and Lauren Bailey overcame ‘founderitis’

The Salt & Straw and Postino founders shared their stories and wisdom during this week’s Restaurant Leadership Conference

Marco's Pizza inks 12-store franchise deal for Southern California

Papa Murphy's Meaty Italian Pizza joins Papa's Picks lineup

New on the Menu: Mortadella tonnato and lamb uttapam Benedict

Plus she-crab risotto, carne asada with blue cheese, and a localized smoked Old Fashioned

MenuMasters winning chef Grant Achatz reflects on a career of constant innovation

The chef and owner of Alinea, Next, and Aviary in Chicago is being inducted into NRN’s MenuMasters Hall of Fame in May

Slice Factory launches wood-fired Mexican street concept Leñasada

Miller’s Ale House promotes Joel Chick to CEO

The former COO replaces Brett Patterson, who left to become CEO of Portillo’s