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Jakarta’s Gen Z tastemakers, top creators, and loyal Zushis (moniker for Maki’s fanbase) gathered for an exclusive Listening
A savory, creamy, and super satisfying deconstructed California roll, layered and baked in a casserole.
Daifuku Mochi Benito Fri, 04/24/2026 - 15:49 It has been ages since I last made these. I believe I’ve only made this exact recipe twice now,...
Created by Jeff Oberweis, The Kyoto is an elegant patisserie-style tart that combines the earthy depth of matcha with the tropical freshness of mango and passion fruit. Its crisp d...
Umeko specializes in $48 seasonal dons, but don’t overlook the overflowing maki rolls.
From delicate bites of seafood to flame-kissed specialties, sometimes the best way to enjoy a favorite sushi spots is through its omakase menu. Here are a few that deliver unforget...
If you know me, you know I love sushi and that it’s my favorite food. So, I was ecstatic when Genki Sushi invited Crave to try out items from its new Grand Menu (the biz now has 14...
OTSU, Japan >> A group led by students from Doshisha University are producing Naomoi, a wagashi (traditional Japanese confection) featuring hinonazuke pickles made from hinon...
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