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Tekonezushi is a traditional regional sushi dish from Mie Prefecture, made with red-fleshed fish marinated in a soy sauce tare and folded through vinegared rice. Bonito is the clas...
Sushi does not always need fish to shine. In fact, akakabu sushi proves that point beautifully. So what is akakabu sushi? It is nigiri topped with pickled red turnip from Hida. Lit...
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, the...
First dinner on my trip down to Melbourne was of course an Omakase, making it the second of the day. Not wanting to stray too far from the hotel, I made my reservation at Nori Maki...
Mie Nanki Mikan (三重南紀みかん) is a Japanese mandarin orange from the southern tip of Mie Prefecture. Growers there ship citrus in almost every month of the year, which is rare i...
Classic sushi rice and a quasi-tofu poke are combined to fill aburaage pockets, then topped with crunchy tidbits of color in this version of inarizushi. In its basic form, this cas...
Making restaurant-style inside-out sushi at home is easier than you might think. These 7 uramaki sushi roll ideas are packed with delicious fillings and perfect for beginners and e...
Mili, on the Lower East Side, will serve food along the lines of cured scallops with melon and shiso, peaches with mortadella, and monkfish with sea lettuce.
Homemade rainbow roll sushi looks impressive, but it can be surprisingly approachable. Process photos and a video take you through the technique from start to finish. Even first-ti...
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