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Breakfast Burritos (Make-Ahead or Fresh) These breakfast burritos are stuffed with fluffy scrambled eggs, crispy breakfast potatoes, savory sausage, and melty cheese, and they hol...
Freezer-friendly cream cheese mashed potatoes, portioned into half-cup cubes that microwave from frozen in minutes. Tangy, creamy, and ready when you are. The post Cream Cheese Mas...
Make Crock Pot Spaghetti and Meatballs freezer meal ahead of time for a dump and go dinner with meatballs, pasta sauce, pesto, and cheese. Minimal Clean Up Dinner Recipe If you’ve...
Stick of butter rice baked with French onion soup and beef consomme, portioned in half-cup cubes and ready to pull from the freezer on any night you need dinner done fast. The side...
Boursin mashed potatoes that actually survive the freezer. Silky, creamy, garlic-herb rich, and portioned in half-cup cubes that reheat in under 3 minutes. The side dish that makes...
Cuban Picadillo freezes into six ready-to-go portions of sweet, briny, savory comfort food. One cutting trick keeps it from turning to mush after a freeze. The post Cuban Picadillo...
Make this Crockpot Chicken with Gravy freezer meal ahead of time, then cook it in the slow cooker for an easy, creamy family favorite dinner! A Dump and Go Dinner I’m so excited to...
Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail, help you beat the heat.
The exact cook order for a freezer meal prep Sunday, so five recipes finish clean in one session with nothing sitting out too long. The post How to Do a Freezer Meal Prep Sunday (C...
Mississippi chicken, cuban picadillo, and a taco night lineup, portioned to stack like Lego bricks. One Sunday buys you a whole freezer of quick dinners. The post Freezer Meal Prep...
Spanish Rice freezes into 6-8 ready-to-go portions. Toasting the rice first and using parboiled grains keeps it from turning sticky after a freeze. The post Spanish Rice (Freezer-F...
This is not a full meal prep Sunday where you spend four hours batch cooking and portioning 20 containers. This is one hour on Monday evening while you cook dinner, and that single...
Freezer mac and cheese that reheats creamy instead of gritty. Portion it warm, freeze it flat in cubes, and dinner's on the table in under five minutes. The post Stovetop Mac and C...
Batch-prep these recipes, then chill or freeze in bags that can be quickly tipped into a pot or onto a baking tray to cook and serve
I started freezer meal prep ahead of surgery a couple of months ago. I wanted to make sure my family always had a few meals and snacks available in a pinch without anyone having to...
Filipino pork adobo that gets better in the freezer. Rich, vinegary, soy-braised pork shoulder portioned in 1-cup molds for weeknight dinners that taste like you cooked for hours e...
Cheesy broccoli built for freezer meal prep: steam it short, dry it completely, portion it warm, and freeze it into cubes that reheat smooth in 5 minutes. The post Cheesy Broccoli...
Freezer-friendly braised beef tips in tapioca-thickened gravy, portioned into silicone molds for a five-minute meal prep dinner that keeps three months. The post Braised Beef Tips...
Sticky-sweet bourbon chicken that goes from freezer to dinner in under 5 minutes. Portioned in silicone molds, reheated straight from frozen, and better than takeout on a Tuesday n...
Cuban Black Beans freeze into six creamy, ready-to-go portions. Mashing a scoop of beans back into the pot builds the texture that survives a freeze. The post Cuban Black Beans (Fr...
Sautéed Peppers and Onions freeze into six ready-to-go portions. Cooking in two batches keeps them from turning to mush after a freeze. The post Sautéed Peppers and Onions (Freezer...
Freezer Meals Series · Cook Set 1: Bold & Saucy Are you ready to stock your freezer for the nights you don’t want to think about what’s for dinner? That’s exactly what one Su...
Breakfasts on the Go These breakfasts on the go include easy make-ahead recipes that are portable, satisfying, and perfect for busy mornings.
My meal prep philosophy isn’t so much a philosophy as it is basic multiplication. I simply make a lot of something, usually doubling the recipe so that I can eat it for lunch the f...
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