Latest updates for Main Courses

Fresh curated links around Main Courses are collected here so marketers can spot useful updates and turn timely ideas into posts faster.

Recent items include:

  • Wasabi Purée with Lamb Fillet & Honey-Ginger Langoustine
  • Three Indian Classics
  • Chicken with Courgette & Salsa Verde

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Fresh articles and ideas

Recent curated links from global sources. Generate one free draft from any story, then use SocialBu to schedule and refine your content calendar.

kachen.lu /1 month ago

Wasabi Purée with Lamb Fillet & Honey-Ginger Langoustine

A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar. Wasabi mashed potatoes, crisp baby banana and delica...

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kachen.lu /1 month ago

Three Indian Classics

Complete your Indian table with three homemade classics. Soft, flaky laccha paratha is perfect for scooping up rich sauces, while vibrant palak paneer combines creamy paneer with a...

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kachen.lu /1 month ago

Chicken with Courgette & Salsa Verde

Tender chicken, spiralised courgettes and a vibrant salsa verde come together in this fresh and colourful main course. Toasted almonds and crumbled feta add texture and richness, w...

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kachen.lu /3 days ago

Plaice ‘Finkenwerder Art’

Inspired by the traditional Finkenwerder Art preparation from northern Germany, this elegant dish gives a French twist to a classic of coastal cuisine. Delicate plaice fillets are...

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survivefrance.com /1 month ago

Interesting articles - why not add your own

We went to one 10km from us last week. Set 4-course menu: tomato salad and roulade; chicken leg with mushroom sauce and green beans; cheese; homemade chocolate mousse. With apéros,...

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ordinarypatrons.com /1 week ago

COMO Cuisine Set Lunch at Orchard Road

COMO Cuisine set lunch is a new two-course option for a weekday lunch at this restaurant on the second level of COMO Metropolitan Singapore (the hotel opposite Paragon). What does...

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cooking.nytimes.com /2 weeks ago

Let This Dinner Menu Take You to Sicily, No Passport Needed

A breezy fish pasta and zucchini-eggplant caponata toasts anchor David Tanis’s transporting spread.

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kachen.lu /2 weeks ago

Toast with Tapenade & Mushrooms

Terrine, rillettes, bouillabaisse or breaded goat’s cheese, classics of French cuisine shaped by regional character, craftsmanship and true indulgence. Five starters that prove you...

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kachen.lu /1 week ago

Roasted Trout with Celeriac Purée & Herb Drizzle

Sponsored Content. Tender roasted trout meets creamy celeriac and potato purée in this elegant yet simple dish. A fresh herb dressing made with parsley, chives, tarragon and lemon...

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Sources covering Main Courses

ordinarypatrons.com

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kachen.lu

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nytimes.com

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survivefrance.com

Recent coverage from public sources
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