Kaiseki Lite
Odo East Village turns the multicourse meal into an à la carte feast that’s easier to digest.
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Odo East Village turns the multicourse meal into an à la carte feast that’s easier to digest.
Coriander appam and egg kizhi poratta steamed in banana leaves make for a fragrant meal at The Great Indian Feast in Taman Universiti.
Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...
Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.
This recipe comes from Chef Kim De Dood of Le Lys at Villa Pétrusse, the Luxembourg restaurant awarded its first Michelin star in 2026. His cooking is known for being refined, sinc...
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