“Campbell’s Tomato Soup,” by Campbell McGrath
“Begin with the flavor, which is not rank but insipid.”
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“Begin with the flavor, which is not rank but insipid.”
A sample of Poetry Postcards printed with my photos and words, to be left on the table at my monthly...
Find 100 vivid words to describe lunch, from hearty to fresh. Spark ideas for menus, writing, and foodie fun in one quick, tasty read.
A small blue hush across the Old West...
EXCERPTS FROM A GIANT NOTEBOOK...
In April 1951 Randall Jarrell sent a short poem titled “A War” to his friend Robert Lowell: There set out, slowly, for a Different World,At four, on winter mornings, different legs...
A breakfast-time big-shot, a Rice Krispie snob,...
On my to-do list...
A Mad Men-style steakhouse break would be welcome. But I’ve had it with the Lunch Industrial ComplexIt’s 12.30pm as I write this. My mind is preoccupied with moving my fingers from...
We share a small meal in my hospital room....
Refute the clubs where drums and artful bass...
“It is not about the vegetables.”
Cafés by Holly Pester; The Acrobat by Wisława Szymborska; Volvelle by Rachael Boast; Tree of Knowledge by Victoria Chang; Talk a Blue Streak by Lila MatsumotoCafés by Holly Pester...
These poems, both by design and content, are watercolours.
In her latest collection of experimental prose and poetry, Kim Hyesoon alchemizes the ills of South Korean society into koan-like effigies. The post ‘Fiction and Poetry’ appeared f...
Returning to a favorite deli after years can be a gamble, but it seemed the Porky Pig was worth the wait this time. Continue reading…
An oral history of the New York School Poets suggests how its successive cohorts have changed over the years.
“Your spirit of grace in the taffy machine’s chrome arms / At Morris’s Candy performing a sarabande / Unknitting and knitting again immaculate sweets.”
Four doodles using one colour-blue something or other....
In my early wordsmithing days...
"Come with me. I'll teach you the flowers and the stars."
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