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hospitalitymagazine.com.au /1 month ago

Louis Tikaram and Artemus Group to grow Manly Wharf with Cantonese restaurant Stanley

The Northern Beaches venue will seat more than 200 people, and feature live seafood tanks, a custom-built duck oven, and tableside Peking duck service. The post Louis Tikaram and...

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hospitalitymagazine.com.au /2 days ago

“You have to try the duck”: Louis Tikaram’s Stanley launches on Manly Wharf

The doors to the second iteration of Stanley have opened, bringing Cantonese dining to Manly Wharf just in time for the first days of spring. The post “You have to try the duck”:...

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hospitalitymagazine.com.au

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