Search results for Locavore Fredericksburg Chef Daniel Perron

Locavore Is the Best Reason To Drive to Fredericksburg

Great food is always worth the drive. Chef Daniel Perron Brings Capitol Hill Pedigree to Historic Downtown Fredericksburg An hour and a half south of DC — nearly midpoint to Richmo...

At The Dabney, chef-owner Jeremiah Langhorne showcases Mid-Atlantic cuisine and conviviality

The Michelin-starred Washington, D.C. restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vision

Spike Gjerde highlights the terroir of the Chesapeake Bay region

Menu Talk: The chef of Woodberry Kitchen and La Jetée in Baltimore has more restaurants in the works

Chef to bring Michelin-star experience to new restaurant in iconic Calhoun Street establishment

The owner of 816 Calhoun St. approached Daniel about taking over the space.

Chef Avery Buck to Leave May Day for Farmers & Foragers

Chef Eddie G Introduces Locavore Pods While Continuing Culinary Media and Educational Initiatives

Chef Dima Adra brings Lebanese food to Middlebury

Chef Dima Adra spent a week at Middlebury College cooking with and for students, staff and community members.

Hudson Local Leans Toward Luxury With a Jean Georges Alum

The daiquiri is the star at Echo Lake, Vietnamese flavors are showcased at After Eden and more restaurant news.

Culinary Memories and Tips From the Sterling College Kitchen

Fredericksburg’s luxury glow up brings Michelin chef, Waldorf Astoria

This Texas Hill Country getaway is already a tourist favorite. Now, it’s getting a seriously luxe glow up.

Top Chef Alum Nelson German to Headline Edio Vineyards’ Third Annual Snout-to-Tail Dinner

Carbonara Chef Is Opening a New Italian Restaurant in Ashburn

Capellini's Classic Italian is slated to debut in September at Brambleton Town Center. Read More

NoVA Chef Is a Finalist for a $1M Culinary Prize

Tune in to see if the Michelin-starred chef takes home the grand prize. Read More

Schaefer’s to Bring All-Day Menu to Former Hatchet in Richmond

Michelin-Recognized Odd Duck Debuts Seasonal Menu

KITCHENER, Ont. — Recently recognized by the Michelin Guide, Odd Duck is entering Ontario’s farm season with a menu that’ll change week to week, and even day to day. Positioned […]...

Douglas Katz featured in season 2 of 'The Chef's Garden' show

Season two of the cooking series filmed at the Huron farm premiered this week, showcasing Douglas Katz working with Farmer Lee Jones to celebrate early-season tomatoes.

Cook from the past, eat in the now

There were recipes from the Ovens of Brittany and the Rennebohm’s lunch counter, The White Horse Inn and Shanghai Minnie’s, Himal Chuli before it was brick-and-mortar. How to choos...

First Bite Review: Café Tatti Ushers in a New Era

Seasonal local ingredients are hallmarks at McLean’s revived Café Tatti. Read More

12 New Northern Virginia Restaurants Serving up Fresh Flavors

From Vietnamese street food to Turkish sweets, these new restaurants are serving up bold tastes. Read More

DICED 2026 Gets “Sassy”

Chef Cassandra "Sassy" Portnow with Footers Catering emerged victorious after facing off against six chefs during the 2026 Farm-to-Table DICED competition.

St. Lawrence Pays Homage to Celebrated Regional French Cuisine with Provence-Focused Summer Menu

The Goods from St. Lawrence Vancouver, BC | Vancouver’s award-winning St. Lawrence restaurant is ushering in summer by introducing a new four-course Provence-inspired Table d’Hôte...

Primo presents gorgeous plates of Med-Italian fare prioritizing local ingredients

James Beard-nominated chef shares Ukrainian Easter tradition with Cincinnati

Chef Sarah Dworak never imagined she'd be preparing for a James Beard Award ceremony when she opened Sudova Restaurant in Cincinnati just over a year ago.

Hank’s Pasta Bar Old Town Alexandria Opens Hidden Trattoria Upstairs

Climb the narrow staircase tucked above the iconic Hank’s Oyster Bar, and a different world opens up. Hank’s Pasta Bar Old Town Alexandria welcomed its first dine-in guests on May...