These Vegan Lobster Rolls Pack All of the Flavor—No Lobster Required
Lobster rolls are a coastal classic, but you don't need to eat lobster to enjoy them.
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Lobster rolls are a coastal classic, but you don't need to eat lobster to enjoy them.
A hyperlocal dish, the stuffed quahog, or “stuffie,” is especially suited to home cooking, and delightfully in reach.
Even at $55, the famous lobster roll is easy to recommend.
In the grand tapestry of global gastronomy, certain dishes stand as eloquent testaments to culinary evolution, cultural exchange, and the timeless pursuit of flavor. “Rolled Sole F...
This Chinese-style Steamed Lobster is cooked to perfection and finished with a garlic soy butter that brings out the very best in the sweet, tender meat. It’s a seafood treat that...
Jerk chicken in the heart of Flatbush, an actually affordable lobster roll and all the soft shell crab you can eat.
The New York City-based restaurateur shares the tools and techniques he uses to make dynamic flavor combinations.
Lobster rolls and karaoke, together at last.
West Village mainstay Mary’s Fish Camp is no longer in its original location, but it still serves a good, pricey lobster roll.
Rock N' Roll Sushi is upgrading its late-summer lineup with new savory rolls and a tropical refresher. The post CrabFest Hits the Main Stage at Rock N’ Roll Sushi first appeared on...
Original American sushi concept launches limited-time menu featuring two bold new rolls and a tropical Rockin' Refresher The post CrabFest Hits the Main Stage at Rock N’ Roll Sushi...
Shrimp and tofu sliders, to be exact — that mashed tofu adds extra protein and, along with miso-sesame mayo, keeps the patties from drying out.
By Steven Raichlen It’s America’s favorite seafood. Despite its diminutive name and size, we consume more than 5 pounds per ... The post Back to Basics: How to Grill Shrimp and Lob...
Noriya is a handroll bar in Williamsburg. Handrolls are $7.50 each, but they also do an AYCE option for $60 per person.
Roasted garlic cashew cheese sauce and seafood fakeout mushrooms make for a special and decadent remix on a classic mac.
Plus a dip made from sake lees, a steak inspired by a stew, and a cocktail inspired by a song inspired by a frog.
It's my favorite 1-ingredient upgrade. READ MORE...
Read our expert guide to cooking lobster, plus find recipe ideas for how to serve this luxurious shellfish, including thermidor and lobster rolls
Grilled Scallops with Lemon Basil Mayo These succulent sandwiches are a super fast, seafood treat for a casual summer dinner. Served with delicious, complimentary, flavour-infused...
Crispy Reuben egg rolls packed with corned beef, sauerkraut, and Swiss cheese, served with a creamy dipping sauce. Ready in 25 minutes. The post Reuben Egg Rolls appeared first on...
Te No Te is a handroll spot near Union Square. Sets range from $23-$55.
Every summer gathering has that dish — the one everyone says they’re just taking a little scoop of before quietly coming back for seconds. This shrimp macaroni salad is that dish....
Creamy Seafood Chowder. A feast of delicious fish and seafood in a beautifully seasoned creamy broth. Makes for an elegant lunch served with fresh baguette or as in small portions...
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