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This recipe was submitted by Good Food member Alzo17 and has not been tested by our team.
Make our hearty Scottish lentil soup for a warming lunch. Perfect for chilly days, it's packed with red lentils and vegetables, and you can also add ham hock
There is nothing like a nourishing bowl of French lentil soup on a cool day. I use French green lentils, cashew cream, and vegetables to simmer into a comforting meal that is cream...
This easy Lentil Salad is bright, flavorful, and infused with bold flavors like garlic and lemon. Eat it as a side dish, meal prep it, or make it a meal! The post Lentil Salad appe...
It may be a good week to cook a healthy meal that’s easy to make and leaves plenty for later! A hearty salad is on...
This super simple, plant-based meal comes together in under 20 minutes and is filled with salty-sweet flavor.
Sharing my version of the amazing Whole Foods red lentil dal soup, which is one of my very favorites. It’s gluten-free, dairy free, and a plant-based source of protein and nutrient...
These mediterranean lentil bowls are a quick, easy but flavor packed meal prep recipe! With a base of fluffy jasmine rice, perfectly cooked and seasoned lentils, crisp veggies and...
This nourishing soup is wonderfully versatile and packed with healing and savory spices and herbs.
One of the world's true super foods, lentils are incredibly versatile, nutritious, and delicious. Plus, they're great for the planet. Here's how to cook with them.
This lentil quinoa salad has been one of my favorite warm-weather meals for years, especially when I want a fresh dish packed with good ingredients. Quinoa, lentils, and roasted re...
This vegan lentil loaf actually tastes better to me than the meatloaf that I grew up with. If you serve up this recipe with some mashed potatoes and mushroom gravy, you’re all set...
This simple vegan dal gets its flavor from whole spices such as cinnamon sticks and cumin seeds, along with coconut, chilies, and ginger.
This hearty classic bean soup recipe makes canned beans into a satisfying meal in just 30 minutes! It’s quick and…
Discover the flavours and textures of beans and lentils, learn how to choose the right one for your dish, and try our recipes today
Flavors of red curry, ginger, sweet potato, and cayenne dazzle in this luscious, ultra-flavorful soup.
Retro-fitted from vintage pressure cooker records for the modern Instant Pot. Cuts dinner down to 17 minutes with one-pot cleanup. This seasonal Instant Pot GREEK BEAN SOUP Fassola...
For my next trick, I’ll be making Lentil-Spinach Pilaf! Save money while being vegan. Vegan Journal editor Hannah Kaminsky demonstrates Lentil-Spinach Pilaf, illustrating how quick...
Skip the grill and make these easy Lentil Burgers in the oven. They’re hearty, totally vegan, and hold together with simple pantry ingredients! The post Lentil Burgers appeared fir...
Shepherd’s pie soup has all the cozy, comforting flavors of classic shepherd’s pie in one hearty bowl! Think savory beef,…
I’ll never make lasagna another way. READ MORE...
Try this simple one-pot vegan pilaf for a satisfying lunch, or serve cold as a scrumptious side dish.
The Instant Pot has emerged as an undisputed cultural icon for the Millennial generation. For apartment dwellers navigating studio living, busy young professionals cooking on a bud...
In the grand tapestry of global cuisine, some dishes whisper tales of migration, adaptation, and timeless elegance with every bite. The “Marinated Lentil, Green Bean, and Tomato Sa...
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