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Maris Otter, a variety of barley malt that’s been around since the 1960s, has a name that’s hard to ignore. It’s a staple of British … Continue reading →
Local Barley is a thing these days, taking inspiration from Springbank and from the wider interest in heritage grains and terroir-driven whisky. Today's dram is a 10 year old Arran...
New for 2026, Rahr Malting Co. is introducing a new low-color pilsner malt, developed in collaboration with our friends at pFriem Family Brewers.
Later-sown spring barley crops this season will move through their growth stages quickly, according to Teagasc. As a result, early weed control is essential to prevent competition...
The Agricultural and Horticultural Development Board (AHDB) is confirming that the majority of winter barley crops are looking well across most regions of the UK. In terms of devel...
Breweries big and small are discovering the huge, modern potential of this tiny, ancient grain.
Can a tiny Lake District distillery craft a whisky made entirely from Cumbrian ingredients? Grasmere Distillery is growing its own barley to find out.
Malt deal to support adoption of regenerative farming practices on barley farms supplying ingredients for the likes of Fuller's London Pride
From Formula Brewing in Issaquah, Washington, here’s a recipe for the contemporary American wheat beer that won gold at the 2025 Great American Beer Festival.
Barley During Whisky Production Another one from the archive of short video explainers here. Vic helps you make sense of how barley – a cereal packed with starch – is used by d...
April is an extremely important period of the growing season from a winter barley crop management perspective, specifically where plant nutrition, disease control and plant growth...
Asahi UK partners with Boortmalt and British farmers to support adoption of regenerative agriculture practices for barley – a core beer ingredient The collaboration aims to lower g...
Tillage farmers must totally re-think their management of winter barley crops as they seek to maximise yields. And these changes must reflect the improved plant genetics they are w...
The Agricultural and Horticultural Development Board (AHDB) is confirming the continuing commitment of GB compounders to barley as a constituent of livestock rations. Usage of barl...
Author: Jordan Folks The cereal grain most associated with brewing is barley, which is typically malted in order to activate […] The post exBEERiment | Flaked vs. Malted Corn In A...
What makes a Colorado distillery's wheated bourbon rank among the world's best? Branch & Barrel's latest Double Gold medal adds to a remarkable streak of wins. Read the full ar...
A SCOTTISH brewer has scooped the silver award from a prestigious national beer competition.
Jack Perry, a PhD student in Teagasc’s Crops, Environment and Land Use Programme, has been awarded the 2026 Walsh Scholars Gold Medal. Jack’s research focused on improving the mana...
Limited prospects for a widespread winter-crop planting in northern NSW and southern Qld have further lifted barley values this week.
Brains Brewery has taken home a national honour for its only lager.
What if a Scottish distillery grew its own barley, drew its own water, and aged whisky in casks no other Scotch producer can access? Meet Jackton's Raer Whisky. Read the full artic...
"I am very proud that this is one of the first recipes I created for Boise Brewing, and it has maintained world-class consistency," said Brewmaster Lance Chavez.
The drive to Spokane from Portland is a long one, about 6 hours including a stop in the Tri-Cities to fuel up, stretch your legs, and use the restroom. I've made the trip enough ti...
MEMPHIS — Horizon Ag, in partnership with USA Rice, is currently accepting nominations for its 2026 RICE Awards program, which recognizes individuals demonstrating Resilience, Inno...
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