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TORONTO — As Lai Wah Heen marks one year since its return following a two-year hiatus and extensive renovation, husband-and-wife owners Gary and Ming are guiding the next chapter o...
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
We last visited Asia Grand Raffles City in 2023. That was when it just opened. We were back again recently for lunch. The Chinese restaurant at Fairmont Singapore still looks the s...
Duen Kee Chinese Restaurant in Chuen Lung Estate, Tsuen Wan, offers self-service dim sum at the foot of Tai Mo Shan, around 35 minutes by taxi from Hong Kong’s busier streets. The...
Having a slow Michelin star dim sum lunch at Summer Pavilion on a weekend is one of the best ways to celebrate the end of a work week. There is nothing exciting at this Chinese res...
Lee & Bai is a Chengdu-based steamed bun and noodle chain with a location in Long Island City.
The Place Mention Crystal Jade and most Singaporeans will immediately think of their casual neighborhood Hong Kong Kitchen or the casual La Mian Xiao Long Bao outlets. However, if...
Wu's Dynasty is a sprawling Cantonese restaurant on the Upper West Side.
This Cantonese restaurant has dim sum and seafood as well as a private karaoke room.
On the Lower East Side, Xi Hu is an Eastern Chinese restaurant specializing in food from Jiangsu, Zhejiang, and Shanghai.
Cafe Kowloon is the modern Cantonese restaurant from the group behind Mr Bao in Peckham, which opened right next to London Fields station earlier this year. A restaurant within a r...
Five Star Dim Sum at Sunset Way serves over 40 varieties of Hong Kong-style dim sum alongside zi char and seafood dishes, including a selection of crab preparations. Its handmade T...
Ce Soir is a MICHELIN Selected fine dining spot on Portsdown Road, led by chef-owner Seth Lai (MICHELIN Young Chef Award 2024, not starred). Skip the oyster starter; the wintermelo...
This Mid-Autumn Festival, Four Seasons Hotel Macao invites discerning palates to experience a celebration of heritage and culinary artistry with its 2026 mooncake collection, han...
Lèk by Lala Chong is Ara Damansara’s new seafood specialist for clams, crabs, cuttlefish and more, a next-gen offshoot of PJ’s long-running Lala Chong.Try the LaLa Kuey Teow, a wat...
Canton Delicacies at Geylang Bahru is a hawker stall run by a former Singapore Marriott Tang Plaza Hotel Cantonese chef, with a menu centred on double-boiled soups and a selection...
Hong Kong travellers can now fit in a proper yum cha session before take-off or after landing. Century-old tea house Lin Heung Lau has opened a new branch at Hong Kong Internationa...
ศาสตร์อาหารกวางตุ้งเดินทางข้ามทะเลจีนใต้มายังเอเชียตะวันออกเฉียงใต้มานานหลายศตวรรษ ก่อนจะค่อยๆ ผสานเข้ากับวัตถุดิบและวัฒนธรรมอาหารท้องถิ่น โดยยังคงหัวใจสำคัญอย่างความสดของวัตถุดิบ...
Moonlight aglow, gifts to bestow, flavours to savour, and memories to treasure. When the moon reaches its fullest brilliance, its enchanting glow casts
TATE Dining Room is ready for its next chapter. After a month-long break, Cheffe Vicky Lau’s two-Michelin-starred restaurant will reopen for reservations from August 14 at its new...
Joy Fu Dim Sum is a Chinatown shop that specializes in xiao long bao, in several different varieties.
Thunderbolt Tea in Paya Lebar serves a Hakka thunder tea rice that stands out for its generous portion, varied vegetables and balanced flavours, with white rice from S$4.50 and opt...
Chuan’s Ladle at Tekka Centre serves heritage-inspired ladle cakes based on the owners’ grandmother’s recipe, alongside scallion oil noodles and paper wrapped chicken. The review a...
Founded in Paris in 1862, Ladurée is one of France’s best-known patisserie houses, famous worldwide for its colourful macarons, elegant pastries and traditional tea-room experience...
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